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Turkey and Brie Croissant

Gourmet turkey and brie croissant sandwiches with cranberry sauce, perfect for a quick lunch, easy dinner, or appetizer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 large croissants
  • 8 ounces sliced deli turkey
  • 4 ounces Brie cheese
  • 1/4 cup cranberry sauce
  • 1/4 cup Arugula optional
  • 1 tablespoon melted butter optional

Instructions
 

  • Preheat oven to 350°F (175°C). Slice croissants horizontally.
  • Spread cranberry sauce on the bottom halves of croissants. Layer turkey and Brie.
  • Optionally add Arugula.
  • Replace top halves. Optionally brush with melted butter.
  • Bake for 10-12 minutes until cheese is melted and croissants are golden.
  • Cool slightly before serving.