First, combine the ground turkey, breadcrumbs, egg, minced garlic, smoked paprika, salt, and pepper in a large bowl. Use your hands or a spoon to mix everything gently—don’t overwork the meat, or the burgers will turn out tough. Divide the mixture into 4 equal portions and shape them into patties about 1/2-inch thick. Press your thumb lightly into the center of each patty to prevent it from puffing up while cooking.

Heat your skillet or grill over medium-high heat. Add a drizzle of oil to prevent sticking. Carefully place the patties onto the hot surface and cook for 5-6 minutes per side. Avoid pressing down on the patties with the spatula—this squeezes out juices and dries them out. The burgers are done when the internal temperature reaches 165°F (use a meat thermometer for accuracy). In the last 2 minutes, toast the buns on the skillet for extra crunch.

Assemble your burgers! Spread mashed avocado on the bottom bun, add the cooked turkey patty, then layer on your favorite toppings. Finish with the top bun and serve immediately. You’ll love how juicy the turkey pairs with the creamy avocado!