Vegan Tacos with Guacamole
Looking for a delicious plant-based twist on taco night? These Vegan Tacos with Guacamole are packed with bold flavors and satisfying textures that'll please everyone at your table – whether they're vegan or not. I've perfected this recipe to deliver all the classic taco satisfaction while keeping things completely plant-based.
Ingredients
- 2 cups cauliflower walnut meat 1 head cauliflower + 1 cup walnuts, processed
- 1 can black beans drained and rinsed
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 8-10 corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion finely diced
- 2 ripe avocados
- 1 lime juiced
- 1/4 cup cilantro chopped
- 1/2 small red onion finely diced
- 1 jalapeño seeded and minced (optional)
- Salt and pepper to taste
Instructions
- Start by making the cauliflower walnut meat. Pulse cauliflower and walnuts in a food processor until it resembles ground meat texture.
- Heat olive oil in a large skillet over medium heat. Add the cauliflower-walnut mixture and taco seasoning. Cook for 8-10 minutes, stirring occasionally.
- While the "meat" cooks, prepare the guacamole. Mash the avocados in a bowl, then mix in lime juice, cilantro, red onion, jalapeño, salt, and pepper.
- Warm your tortillas in a dry skillet or microwave.
- Add black beans to the cauliflower mixture and heat through for 2-3 minutes.
- Assemble tacos by layering the cauliflower-bean mixture, lettuce, tomatoes, and a generous dollop of guacamole.