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Zucchini and Sweet Potato Fritters

Crispy on the outside, tender on the inside, and packed with nutrients. Perfect for breakfast, lunch, or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 fritters
Calories 200 kcal

Ingredients
  

  • 2 medium zucchini grated (about 2 cups)
  • 1 medium sweet potato peeled and grated (about 1½ cups)
  • 1 small onion finely diced
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • Olive oil for frying

Instructions
 

  • Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
  • In a large bowl, combine the drained zucchini, grated sweet potato, and diced onion.
  • Add the eggs, flour, salt, pepper, and garlic powder. Mix until everything is well combined.
  • Heat olive oil in a large skillet over medium heat.
  • Drop ¼ cup portions of the mixture into the hot oil, gently pressing down to form patties.
  • Cook for 3-4 minutes on each side until golden brown and crispy.
  • Transfer to a paper towel-lined plate to drain excess oil.