Orange Marmalade Croissants have become a delightful weekend project for me, and I’m excited to share this journey with you.

These treats are perfect for a leisurely breakfast or brunch, bringing a touch of sweetness and sophistication to your table.

What makes these croissants special is the delightful combination of flaky, buttery pastry and the bright, zesty flavor of orange marmalade. It’s a pairing that truly elevates the classic croissant.

Recipe Overview: Orange Marmalade Croissant

This recipe is all about creating a simple yet elegant treat: flaky croissants filled with a vibrant, tangy orange marmalade.

The beauty lies in the contrast – the rich, buttery layers of the croissant paired with the sweet and slightly bitter notes of the marmalade.

It’s a wonderful balance of flavors that will make your taste buds sing!

These are perfect for a special weekend breakfast, a delightful addition to a brunch spread, or even a sweet treat with your afternoon tea or coffee.

You can impress your loved ones.

Detailed Ingredients for Orange Marmalade Croissant

Here’s what you’ll need to gather for this recipe:

Store-bought, ready-to-bake Croissants: 4 large. Using pre-made croissants is a fantastic shortcut, saving you time and effort without sacrificing that delicious, flaky texture. Look for ones that are labeled “all-butter” for the best flavor.
Orange Marmalade: ½ cup. I recommend using a good-quality marmalade, preferably one with visible pieces of orange peel. This adds texture and intensifies the orange flavor.
Powdered Sugar (Optional): For dusting. Just a light sprinkle adds a touch of sweetness and makes the croissants look even more appealing.
Orange Zest (Optional): 1 teaspoon. If you want to really boost the orange flavor, a little fresh zest stirred into the marmalade is a great addition.
Egg (Optional): 1, beaten. Brushing the croissants with a beaten egg before baking gives them a beautiful golden-brown, glossy finish. This is optional, but it does enhance the appearance.

If you don’t have croissants, feel free to use puff pastry.

Step-by-Step Instructions: Making Your Orange Marmalade Croissants

Prepare the Croissants: Gently unroll your store-bought croissants on a lightly floured surface or a baking sheet lined with parchment paper. This prevents them from sticking.
Add the Marmalade: Take a spoonful of your delicious orange marmalade (about 1-2 tablespoons per croissant) and carefully spread it over the wider end of each croissant triangle. Don’t overfill; you want a nice balance between pastry and filling.
Optional Orange Zest Boost: If you’re using orange zest, now’s the time to mix it into your remaining marmalade. This will give your filling an extra burst of citrusy goodness.
Roll ‘Em Up: Starting from the wide end (where you put the marmalade), gently roll each croissant towards the pointed end. Try to roll them somewhat loosely to allow for expansion during baking.
Optional Egg Wash: If you want that beautiful golden sheen, lightly brush the top of each rolled croissant with the beaten egg.
Baking Time: Bake the croissants according to the package directions for the ready-to-bake croissants you purchased. Usually, this is around 12-15 minutes at 375°F (190°C), but it can vary. Keep an eye on them! You’re looking for a deep golden-brown color and a flaky texture.
Cooling and Dusting: Once they’re out of the oven, let the croissants cool slightly on a wire rack. While they’re still warm, you can dust them with a bit of powdered sugar, if desired. This adds a touch of extra sweetness and makes them look bakery-perfect.
Enjoy it!

Variations & Tips for The Best Orange Marmalade Croissant

Citrus Twist: Experiment with different citrus marmalades, like lemon or grapefruit, for a unique flavor profile.
Spice It Up: Add a pinch of cinnamon or cardamom to the marmalade for a warm, spiced twist.
Make-Ahead: You can assemble the croissants (fill and roll them) the night before, cover them tightly with plastic wrap, and refrigerate. Then, bake them fresh in the morning.
Storage: Store leftover croissants in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, pop them in a preheated oven at 300°F (150°C) for a few minutes until warmed through. This will help restore their crispiness.
Enjoy these delicious treats with a cup of coffee.

Key Details

Prep time: 10 minutes
Cook time: 12-15 minutes (or according to croissant package directions)
Total time: 22-25 minutes
Servings: 4
Equipment you’ll need: Baking sheet, parchment paper (optional), small bowl (for egg wash, if using), pastry brush (optional).

Orange Marmalade Croissant

Flaky croissants filled with a vibrant, tangy orange marmalade, perfect for a delightful breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Servings 4 servings

Calories 420 kcal

Ingredients

Store-bought ready-to-bake Croissants: 4 large
Orange Marmalade: ½ cup
Powdered Sugar Optional: For dusting
Orange Zest Optional: 1 teaspoon
Egg Optional: 1, beaten

Instructions

Gently unroll your store-bought croissants on a lightly floured surface or a baking sheet lined with parchment paper.
Take a spoonful of your delicious orange marmalade (about 1-2 tablespoons per croissant) and carefully spread it over the wider end of each croissant triangle.
If you're using orange zest, now's the time to mix it into your remaining marmalade.
Starting from the wide end, gently roll each croissant towards the pointed end.
If you want that beautiful golden sheen, lightly brush the top of each rolled croissant with the beaten egg.
Bake the croissants according to the package directions for the ready-to-bake croissants you purchased. Usually, this is around 12-15 minutes at 375°F (190°C), but it can vary.
Once they're out of the oven, let the croissants cool slightly on a wire rack. While they're still warm, you can dust them with a bit of powdered sugar, if desired.