Category WINTER
Koshari (Egyptian Rice with Pasta and Lentils)
Korean Shortribs
Koko da Kosai (Fermented Corn Porridge and Bean Fritters)
Kik Alicha (Yellow Split Pea Stew)
Key Wat (Ethiopian Red Stew)
Kedjenou Chicken (Chicken and Vegetable Stew)
Katchi Biryani
Kasnocken (Austrian Cheese Dumplings)
Kashmiri Pulao
Kare-Kare (Oxtail and Vegetables in Peanut Sauce)
Kanda (Peanut Stew)
Kale and Garlic Pasta
Jambalaya I
Jam Roly-Poly (Steamed)
Italian White Bean Soup
Irish Soda Bread
Indulgent Chocolate Torte
Indian Pudding
Indian Hard Tack (Baati)
Indian Beans
Ikijumba n’Umutsima (Rwandan Sweet Potato Stew with Corn and Bean Dish)
Ikijumba (Rwandan Sweet Potato Stew)
Ifisashi n’Ubwoko (Rwandan Peanut Spinach Stew with Mushroom)
Ibirayi n’Ibishyimbo (Rwandan Bean Soup with Fish)
Ibijumba n’Ubwoko (Rwandan Sweet Potato and Mushroom Dish)
Ibihaza n’Ubwoko (Rwandan Beans with Mushroom)
Hyderabadi Haleem (Ground Meat and Wheat)
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Hot Cocoa
Hot Chocolate
Homemade Mixed Spice
Homemade Hominy
Homemade Applesauce
