This Tomato Skewered Chicken is a recipe I really love to make when it’s warm outside. It’s great for a fast dinner during the week or a fun barbecue on the weekend.

The mix of juicy chicken, sweet tomatoes, and a tasty marinade is always a winner.

It’s super easy to make, even if you’re not a great cook.

Recipe Overview

This dish has soft pieces of chicken breast that are marinated and put on skewers with cherry or grape tomatoes.

It’s a healthy and yummy meal. The skewers are grilled, which gives them a nice, smoky taste.

You can serve these as a main dish with rice, quinoa, or a salad. They’re also good as snacks for parties.

The colors and fresh taste make everyone like them.

They’re great for outdoor parties or just a family dinner.

Ingredients for Tomato Skewered Chicken

5 lbs of chicken breast without bones or skin, cut into 1-inch pieces.
1 pint of cherry or grape tomatoes.
1/4 cup of olive oil.
2 tablespoons of lemon juice.
1 tablespoon of soy sauce (or coconut aminos if you don’t want soy).
1 teaspoon of dried oregano.
1 teaspoon of garlic powder.
1/2 teaspoon of onion powder.
1/2 teaspoon of salt.
1/4 teaspoon of black pepper.
Wooden or metal skewers (if you use wooden ones, soak them in water for 30 minutes first).

Make sure the chicken is fresh when you buy it. The tomatoes should be firm and colorful. If you don’t have real lemons, lemon juice from a bottle is okay. Coconut aminos taste like soy sauce but don’t have gluten or soy.

Step-by-Step Instructions

First, make the marinade. In a bowl, mix the olive oil, lemon juice, soy sauce (or coconut aminos), oregano, garlic powder, onion powder, salt, and pepper. This makes a tasty, tangy flavor.
Put the chicken in the marinade. Stir it all up so the chicken is covered. Make sure every piece gets some flavor!
Cover the bowl and put it in the fridge for at least 30 minutes. If you have time, a couple of hours is even better. This lets the chicken soak up the flavors.
While the chicken is marinating, soak wooden skewers in water if you’re using them. This stops them from burning on the grill.
After the chicken marinates, put the chicken and tomatoes on the skewers. Go back and forth between them. You can put about 4-5 pieces of chicken and 3-4 tomatoes on each skewer.
Heat up your grill to medium-high heat. It should be hot enough to cook the chicken but not so hot that it burns.
Put the skewers on the grill. Cook them for about 5-7 minutes on each side, or until the chicken is cooked and the tomatoes are soft. The chicken should be 165°F (74°C) inside.
When they’re done, take the skewers off the grill and let them rest for a few minutes before you eat them.

Variations & Tips

Add more veggies: You can add other veggies like bell peppers, zucchini, or red onion.
Make it spicy: Add a little bit of red pepper flakes to the marinade for some heat.
Use different herbs: Try Italian seasoning, basil, or thyme instead of oregano.
Make-ahead: You can marinate the chicken and put the skewers together a day early. Keep them in the fridge until you’re ready to grill.
Storage: Leftover skewers can be kept in a sealed container in the fridge for up to 3 days.
Reheating: You can reheat the skewers in the microwave, oven, or on the grill.
Serving Suggestion: You can serve your chicken skewers with sides, like rice, or grilled corn.

Key Details for Tomato Skewered Chicken

Prep time: 20 minutes (plus time for marinating)
Cook time: 10-15 minutes
Total time: 30-35 minutes (plus time for marinating)
Servings: 4-6
Stuff you’ll need: Bowl, skewers, grill

FAQ

How long should I marinate the chicken?

Marinate it for at least 30 minutes, or up to 2 hours to get the most flavor.

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs without bones and skin. Just cook them a little longer, because thighs take more time to cook.

What if I don’t have a grill?

You can cook the skewers in the oven. Heat your oven to 400°F (200°C) and bake for 20-25 minutes, or until the chicken is done.

Can I make these skewers ahead of time?

Yes! You can marinate the chicken and put the skewers together a day before. Keep them in the fridge until you grill them.

How do I know when the chicken is cooked?

The chicken is done when it’s not pink inside and the juices are clear. It should be 165°F (74°C) inside.

Can I use metal skewers?

Yes, metal skewers are good and you don’t have to soak them. But be careful, they get very hot.