This Dijon Chicken Bake is something I make when I want something tasty, easy, and quick to make. It’s great for a regular dinner, but it’s also good enough for when you have friends over.

I really like how the creamy Dijon sauce tastes with the chicken, and how easy it is to make.

Recipe Overview

This Dijon Chicken Bake is like a one-pan meal. You coat chicken breasts in a simple, yummy Dijon mustard sauce. Then, you bake them until they’re soft and juicy.

The sauce becomes creamy and delicious. It’s great with rice, mashed potatoes, or even some bread to dip in it.

It’s a good recipe if you like a lot of flavor without too much work. It’s also a nice change from your usual chicken dinners.

It’s a really tasty recipe that you won’t get bored of. The creamy sauce is just right!

Ingredients for Dijon Chicken Bake

Here’s what you need to make this:

Chicken Breasts: 4 chicken breasts without bones or skin (about 6-8 ounces each). You can use chicken thighs too, if you want.
Dijon Mustard: 1/2 cup. This is the main part of the sauce, so get a good one!
Mayonnaise: 1/4 cup. This makes the sauce creamy. You can use Greek yogurt instead if you want it to be lighter.
Honey: 2 tablespoons. This makes it a little sweet to go with the tangy mustard.
Garlic Powder: 1 teaspoon.
Onion Powder: 1 teaspoon.
Paprika: 1/2 teaspoon.
Salt and Black Pepper: Add some to make it taste just right.
Fresh Parsley: 2 tablespoons, chopped (to put on top, if you want).

If you don’t have honey, you can use maple syrup. Use as much as you like.

Step-by-Step Instructions

Turn your oven on to 375°F (190°C). Get a 9×13 inch baking dish. You don’t have to put anything on it to make it not stick.
In a bowl, mix the Dijon mustard, mayonnaise, honey, garlic powder, onion powder, paprika, salt, and pepper. Mix it all up really well.
Put the chicken breasts in the baking dish.
Pour the sauce over the chicken. Make sure each piece is covered. You can use a spoon to spread it.
Bake for 25-30 minutes, or until the chicken is done. The chicken should be 165°F (74°C) inside. You can use a meat thermometer to check. The juice should be clear when you poke the chicken.
When it’s done, take it out of the oven. Put parsley on top, if you want.
Let the chicken sit for a few minutes before you eat it. This makes the chicken juicier.

Variations & Tips

Add Veggies: Put some cut-up vegetables (like broccoli, carrots, or potatoes) in the dish with the chicken. They’ll cook and soak up the sauce.
Make it Spicy: Add a little bit of cayenne pepper or hot sauce to the Dijon mix to make it spicy.
Make-Ahead: You can put the dish together (up to putting the sauce on the chicken) a few hours before. Cover it and put it in the fridge until you’re ready to bake it.
Storage: Put leftover chicken in a container with a lid in the fridge for up to 3 days.
Reheating: Heat it up in the microwave or oven until it’s warm.
Serving Suggestions: Eat the Dijon Chicken Bake with rice, mashed potatoes, quinoa, or a salad.

Key Details for Dijon Chicken Bake

Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes
Servings: 4
Equipment you’ll need: 9×13 inch baking dish, medium bowl, whisk

FAQ

Can I use bone-in chicken?

Yes, you can. But, chicken with bones takes longer to cook. Cook it longer, and use a meat thermometer to make sure it’s 165°F (74°C) inside.

Can I use a different kind of mustard?

Dijon mustard tastes best, but you can try others, like whole-grain or honey mustard. But, the flavor will be different.

The sauce seems too thick. What can I do?

If the sauce is too thick, add a little chicken broth or water. Add a little at a time until it’s how you like it.

Can I grill the chicken instead of baking it?

Yes! Heat your grill to medium-high. Cook the chicken for about 5-7 minutes on each side, or until it’s 165°F (74°C) inside. You can put the sauce on during the last few minutes.

Is it okay to use frozen chicken?

It’s better to use chicken that’s not frozen. This makes sure it cooks evenly. Frozen chicken will have more water and might change the sauce.

Can this be made in a slow cooker?

Yes. Put the chicken in the slow cooker and pour the sauce on top. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is done.