Just when you think zucchini season is over, you see them piled high at the grocery store.
And if you have a garden, you might have TONS of them left.
But what do you even do with zucchini when the weather gets cooler?
It’s actually the PERFECT time to use them in cozier, more comforting dishes.
Think beyond simple salads or grilled slices. We’re talking about warm, delicious recipes that feel JUST right for a chilly fall day.
I put together six of my absolute favorite fall recipes to help you get inspired and use up that zucchini in a whole new way.
1. Moist Zucchini Bread
This Moist Zucchini Bread is perfect for anyone who loves a sweet treat with a healthy twist. Packed with fresh zucchini and crunchy walnuts, it’s soft, satisfying, and just the right amount of sweet.
2. Chocolate Zucchini Cake
This chocolate zucchini cake is rich, moist, and packed with flavor—perfect for any chocolate lover.
Baked with simple ingredients, it’s a cozy dessert that feels indulgent without being heavy.
3. Chocolate Zucchini Bread
This chocolate zucchini bread is a moist, delicious treat that’s perfect for breakfast or a snack. Packed with zucchini and chocolate chips, it’s a simple way to enjoy your garden’s bounty.
4. Keto Zucchini Bread
This keto zucchini bread is soft, moist, and full of flavor—perfect for a satisfying treat without the carbs.
Made with simple ingredients, it’s a delicious way to enjoy zucchini bread on a low-carb diet.
5. Chocolate Zucchini Bundt Cake Recipe
Chocolate Zucchini Bundt Cake tastes like it was made from scratch, with a rich, moist crumb and deep chocolate flavor.
Shredded zucchini and sour cream give it just the right texture, while a smooth ganache on top makes it feel like a treat worth sharing.
6. Zucchini Casserole
This zucchini casserole is a cozy, creamy side dish that’s easy to make and perfect for busy weeknights.
Loaded with tender zucchini, rich cheese, and a crunchy cracker topping, it’s a crowd-pleasing favorite every time.
