19 Easy Loaf Cake Recipes (You’ll Wish You Found Sooner)

Lemon Loaf Cake delivers a bright, zesty flavor with a soft, moist crumb that’s perfect for any time of day.

The sweet-tart taste and smooth lemon icing make this a favorite—just like the Starbucks version you love.

Marble Loaf Cake blends creamy vanilla and rich chocolate in a beautifully swirled pattern.

It’s moist, slightly dense, and perfect with a morning coffee or as a satisfying snack.

Cinnamon Swirl Pumpkin Loaf Cake is a soft, spiced treat with a sweet, cozy cinnamon sugar swirl.

Easy to make and full of warm fall flavors, it’s a delicious pick for tea time or as a gift.

Moist Orange Loaf Cake with Spelt Flour has a delicate citrus taste and a light, tender texture.

Made with wholesome spelt flour, it’s a lovely choice for holiday gatherings or cozy family moments.

Coconut and Raspberry Jam Loaf Cake is a simple, old-fashioned favorite with a rich coconut base.

Swarms of raspberry jam add a sweet-tart burst in every slice—perfect for an afternoon treat.

Gingerbread Loaf Cake is dark, fragrant, and wonderfully moist with chunks of crystallised stem ginger.

It’s delicious on its own, with tea, or warm with custard—best enjoyed after a few days.

Lemon and Blueberry Loaf Cake has a tender crumb with bursts of juicy blueberries and citrus brightness.

No need to defrost frozen berries—just mix and bake for a fuss-free, flavorful bake.

Courgette and Apple Loaf Cake is a moist, mildly sweet treat that’s ideal for any time of day.

Loaded with grated zucchini and apples, it’s a cozy, wholesome option that stores well.

This date and walnut loaf cake is rich, moist, and full of natural sweetness.

Perfect with a slice of butter and a cup of tea, it also stores well in the freezer.

The raspberry bakewell loaf cake features a jam center and lots of fresh raspberries.

It’s simple to make and a great treat for fans of bakewell tart flavors.

This lemon poppy seed loaf cake is a great low carb, keto-friendly option.

Enjoy it with fresh berries or a bit of butter for a light breakfast or dessert.

The iced almond-lemon loaf cake brings together yogurt, lemon, and almond for a bright taste.

Ideal for brunch, tea time, or dessert, it’s a crowd-pleaser every time.

Coconut clementine mini loaf cakes are soft, moist, and full of citrus and coconut.

Using fresh juice makes the flavor even better—great for a quick sweet treat.

The carrot cake loaf is moist and tender with a rich cream cheese frosting.

A sweet and spiced treat that’s perfect for spring or any time of day.

This banana fudge loaf is easy to make—just mix everything in one bowl.

The added fudge chunks make it richer and more satisfying than regular banana bread.

The lemon whipping cream cake is full of bright lemon flavor and perfect for any occasion.

Serve it on its own or with whipped cream and fresh berries for a delicious finish.

Chocolate chip orange drizzle cake delivers a soft, tender crumb packed with chocolate chips.

The bright orange syrup drizzled on top adds a zesty kick that pairs perfectly with a warm drink.

It’s a simple treat that feels special every time.

Gingerbread loaf turns out moist and spiced with all the classic holiday flavors.

A sweet cinnamon glaze on top gives it just the right finishing touch.

It’s perfect for gifting or enjoying with coffee.

Lemon pound cake made with a cake mix turns out tender and sweet with a tangy twist.

The light lemon glaze adds a zesty finish that makes every slice feel fresh.

It’s a quick treat that’s always a crowd-pleaser.