25 Tasty Vegetarian Pasta Recipes (You’ll Wish You Found Sooner)

High Protein Butternut Squash Cottage Cheese Pasta delivers a rich, satisfying meal packed with protein and comfort.

The creamy squash and tangy cottage cheese blend beautifully with al dente pasta for a delicious vegetarian dinner.

Baked Feta Pumpkin Pasta brings together creamy feta, sweet pumpkin, and hearty pasta in one easy bake.

It’s a simple, flavorful dish that’s perfect for a cozy weeknight meal.

Pasta Alla Norma offers a delicious twist on eggplant pasta with juicy tomatoes and crispy eggplant.

It’s a classic Italian dish that’s both hearty and easy to make at home.

Garden Veggie Pasta combines a rich homemade marinara sauce with fresh summer vegetables and pasta.

It’s a hearty, family-friendly meal that’s simple to make and full of flavor.

Creamy Roasted Red Pepper Pasta is a quick and cozy dish with a smooth, vibrant red pepper sauce.

It’s naturally vegetarian and ready in just 20 minutes with a rich, satisfying taste.

Broccolini Pasta is a fast, flavorful dinner featuring garlic, mushrooms, and a touch of parmesan.

This easy vegetarian dish comes together in just 15 minutes and tastes amazing.

Pasta With Peas is a creamy, cheesy dish that’s perfect for weeknight dinners and quick lunches.

It’s kid-approved and ready in under 20 minutes with a light, fresh flavor.

Baked Feta Pasta is a crowd-pleasing favorite that’s easy to make with just a few ingredients.

The creamy, savory sauce and soft feta make this a go-to weeknight meal.

Easy Spinach Garlic Pasta With Peas is a quick and delicious vegetarian meal that’s packed with fresh spinach, sweet peas, and garlic.

It comes together in minutes with gluten-free pasta, olive oil, and a sprinkle of Parmesan for a satisfying, plant-based weeknight dinner.

Easy Fettuccine Alfredo Recipe delivers a creamy, rich pasta dish made with just four simple ingredients.

It’s a fast, comforting choice for a cozy dinner that’s full of flavor and totally vegetarian.

Slow Roasted Veggie Pasta brings together roasted garden vegetables, garlic, and a light olive oil or butter sauce.

It’s a hearty, healthy pasta dish topped with parmesan, toasted pine nuts, and fresh basil for a restaurant-quality feel at home.

Creamy Balsamic Summer Pasta Salad is a fresh, light dish perfect for BBQs, picnics, or a quick lunch.

It’s creamy, tangy, and packed with seasonal flavors—plus it’s dairy-free, oil-free, and gluten-free when you choose the right pasta.

Creamy Garlic Parmesan Zucchini Pasta delivers rich flavor with tender zucchini and a smooth, savory sauce.

It’s a satisfying, low-carb friendly pasta dinner that feels indulgent without being heavy.

Savory and easy pumpkin marinara pasta sauce adds a warm, autumn twist to classic marinara.

It’s a comforting and flavorful fall favorite that’s easy to make with simple ingredients.

Creamy Vegan Zucchini Pasta with Lemon and Basil is a fresh, plant-based pasta that’s rich and full of bright flavor.

It’s made with simple ingredients and comes together quickly for a satisfying, dairy-free meal.

Vegan creamy carrot and red pepper pasta is a colorful, hearty dish with a smooth, plant-based sauce.

It’s packed with sweet carrots and red peppers, topped with hemp seeds for extra protein and crunch.

Baked Carrot Feta Pasta is a high-protein dinner that’s both comforting and full of flavor.

The mix of sweet roasted carrots, creamy feta, and hearty bone broth pasta makes every bite satisfying.

Vegan Lemon Tahini Pasta with Peas and Zucchini is a fresh, creamy, and satisfying meal.

Bright lemon, rich tahini, and crisp vegetables come together in a simple, delicious way.

Roasted Cherry Tomato and Ricotta Pasta brings a burst of sweetness and creaminess in every bite.

Tender pasta swirled with roasted tomatoes and soft ricotta makes a cozy, hearty dish.

Baked Goat Cheese Oyster Mushroom Pasta is a rich, savory meal with deep umami flavor.

Creamy goat cheese melts over earthy oyster mushrooms and perfectly cooked pasta.

Vegan creamy spinach garlic pasta with cashews and parsley is a plant-powered twist on a classic.

Silky cashew sauce blends with fresh spinach and garlic for a smooth, flavorful bite.

Vegan High Protein Sweet Potato Harissa Pasta delivers bold flavor and a satisfying kick.

Roasted sweet potato and spicy harissa create a warm, hearty, and nourishing pasta dish.

Vegan Baba Ganoush Pasta is a bold, smoky, and creamy dish that’s easy to make and full of personality.

Rich roasted eggplant blended into a silky sauce swirled with pasta makes it a standout.

Caprese Pasta Salad is a vibrant, no-cook meal perfect for summer and outdoor gatherings.

Fresh mozzarella, juicy cherry tomatoes, and basil come together in a tangy balsamic dressing.

Cherry Tomato Pasta with Burrata Cheese is a quick and fresh dinner that’s full of bright, juicy flavor.

The creamy burrata melts into the pasta, making every bite rich and satisfying.

This cherry tomato pasta sauce comes together in minutes and tastes like a treat.