Brussels sprouts have a fantastic reputation for being a versatile and nutritious vegetable, offering a wealth of flavor possibilities. If you’re looking for new ways to incorporate these green gems into your meals, you’ve come to the right place. From sweet and savory combinations to tangy and spicy preparations, these recipes showcase how delicious and easy it is to enjoy Brussels sprouts. Get ready to discover your new favorite way to prepare this healthful and flavorful vegetable!
1. Maple Pecan Brussels Sprouts
A sweet and savory combination featuring roasted sprouts mixed with toasted pecans and a drizzle of pure maple syrup.
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Oven-roasted sprouts are tossed in a sticky sauce made from honey and sriracha, offering a perfect balance of sweet heat without any frying.
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Boiled sprouts are flattened, seasoned with garlic powder, topped with parmesan, and baked until the edges are incredibly crispy.
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Thinly sliced raw sprouts provide a crunchy base for this refreshing salad, tossed with crisp apple slices, toasted almonds, and a lemon vinaigrette.
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These tender vegetables are roasted at high heat and finished with a reduction of balsamic vinegar for a tangy, caramelized exterior.
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Halved sprouts are seared in a hot skillet and coated in a savory dressing of soy sauce, fresh ginger, and toasted sesame seeds.
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Cubes of sweet potato and halved sprouts are roasted together on a sheet pan with olive oil and a hint of cinnamon for a cozy side dish.
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A tangy marinade of grain mustard, olive oil, and herbs creates a golden, flavorful crust on these tender roasted vegetables.
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White miso paste provides a deep umami flavor that pairs perfectly with the earthiness of the sprouts in this Japanese-inspired recipe.
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Using an air fryer ensures these sprouts get perfectly crisp with very little oil, seasoned simply with bright lemon zest and cracked black pepper.
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Roasted sprouts are topped with vibrant fresh pomegranate arils and chopped pistachios, adding texture and a pop of color.
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These golden-hued sprouts are tossed with anti-inflammatory turmeric, olive oil, and sea salt, then roasted until tender and aromatic.
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