Sheet Pan Breakfast Pizza

Introduction

This Sheet Pan Breakfast Pizza transforms all your favorite morning flavors into a single, shareable feast. You get a flaky crescent roll crust topped with creamy gravy, scrambled eggs, sausage, bacon, and melty cheese. It’s the ultimate weekend breakfast or brunch centerpiece that lets everyone grab a slice.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Ingredients

16 oz crescent rolls (2 8 oz cans)
16 oz breakfast sausage
2 Tbsp all purpose flour
2 cups milk
1 Tbsp butter
12 eggs (beaten)
2 cups shredded colby jack cheese
8 slices bacon (cooked and chopped)
1 Tbsp chives (chopped, optional)

Instructions

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and press it into the bottom and slightly up the sides of a standard 18″x13″ rimmed sheet pan, pinching seams together to form a solid crust. Par-bake for 8 minutes.
While the crust bakes, cook the breakfast sausage in a skillet over medium-high heat until browned and crumbled. Drain off any excess fat and set aside.
In the same skillet, add the butter. Once melted, sprinkle the flour over it and cook for 1 minute, whisking constantly. Gradually pour in the milk while whisking to prevent lumps. Cook for 3-5 minutes, whisking frequently, until the mixture thickens into a gravy. Remove from heat.
In a separate bowl, beat the 12 eggs. Scramble them in a lightly greased skillet or non-stick pan until just set but still slightly soft. Remove from heat.
Assemble the pizza: Spread the warm gravy evenly over the par-baked crust. Top evenly with the scrambled eggs, cooked sausage, chopped bacon, and shredded colby jack cheese.
Bake for 12-15 minutes, or until the cheese is fully melted and the crust edges are golden brown.
Remove from the oven and let cool for 5 minutes. Sprinkle with chopped chives (if using), slice into squares, and serve.

Variations

Individual Portions: Instead of one large sheet pan, press the crescent dough into the cups of a muffin tin to create mini breakfast pizzas.
Dip Style: After baking, cut into smaller squares and serve with warmed salsa, sour cream, or hot sauce for dipping.
Casserole Method: Skip making the gravy layer and simply sprinkle the flour over the par-baked crust, then pour the beaten eggs directly over it before adding the other toppings. Bake until the eggs are set.
Herbaceous Crust: Before par-baking, brush the crescent dough with olive oil and sprinkle with dried Italian seasoning or everything bagel seasoning.

Tips for Success

Press the crescent roll dough firmly into all corners of the pan to prevent it from shrinking or puffing up too much during the initial bake.
For a crispier crust, ensure your sheet pan is not greased before pressing the dough into it.
Let the pizza sit for 5 minutes after baking; this makes it much easier to slice cleanly.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 60-90 seconds, or in a preheated 350°F (175°C) oven for about 10 minutes until warmed through. The oven method will help maintain a crisper crust.

FAQ

Can I make this ahead of time?

Yes, you can assemble the entire pizza (through step 5) the night before, cover tightly, and refrigerate. Bake straight from the fridge, adding a few extra minutes to the final bake time.

Can I use a different type of cheese?

Absolutely. Cheddar, Monterey Jack, or a Mexican cheese blend would all work well as substitutes for the colby jack.

My gravy turned out lumpy. What can I do?

If lumps form, simply strain the gravy through a fine-mesh sieve before spreading it on the crust. A handheld immersion blender can also smooth it out.

Is the par-baking step necessary?

Yes, it’s crucial. It prevents the crust from becoming soggy from the wet toppings and ensures it bakes through properly.

Can I use turkey sausage or a vegetarian meat alternative?

Yes, you can substitute the breakfast sausage with an equal amount of any cooked, crumbled protein you prefer.

Do I need to cook the bacon before adding it?

Yes, the bacon must be fully cooked and chopped before assembly, as the final bake time is not long enough to cook raw bacon thoroughly.