Fried Chimichurri Eggs

Introduction

This dish transforms your everyday fried eggs into a vibrant, herbaceous meal. You’ll fry your eggs directly in a pool of tangy, garlicky chimichurri, infusing them with incredible flavor from the bottom up. It’s the ultimate fast, flavor-packed breakfast or any-time snack.

Prep & Cook Time

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Ingredients

• 1/4 cup chimichurri*
• 2 eggs

Instructions

1. In a small non-stick skillet, add the 1/4 cup of chimichurri sauce. Warm it over medium-low heat until it begins to gently sizzle and become fragrant, about 1-2 minutes.
2. Carefully crack the 2 eggs directly into the skillet on top of the warmed chimichurri, keeping the yolks intact.
3. Cook the eggs to your desired doneness. For runny yolks, cook for 3-4 minutes, occasionally spooning some of the hot chimichurri oil over the egg whites. For firmer yolks, cook for 5-6 minutes, or cover the skillet for the last minute of cooking.
4. Once cooked, use a spatula to slide the eggs and all the pan sauce onto a plate. Serve immediately.

Variations

1. Crispy Edges: Cook the eggs over medium-high heat for a shorter time to get lacy, crispy edges on the whites.
2. Basted Eggs: Instead of flipping, continuously spoon the hot chimichurri oil over the egg whites and yolks until the tops are set.
3. Open-Faced Sandwich: Serve the finished eggs over a thick slice of toasted crusty bread to soak up all the delicious sauce.
4. Low & Slow: For perfectly tender whites, cook the eggs over the lowest possible heat, covered, for 6-8 minutes.

Tips for Success

1. Use a homemade or high-quality store-bought chimichurri for the best flavor; it should be heavy on the olive oil.
2. Warm the chimichurri gently first to prevent the garlic and herbs from burning when the eggs hit the pan.
3. A non-stick skillet is highly recommended to ensure the eggs release cleanly with all their flavorful crust.
4. Have your plate ready before you start cooking, as the eggs are best served immediately while the sauce is hot.

Storage & Reheating

FAQ

Can I use a different number of eggs?

Yes, you can adjust for more people, but ensure you have enough chimichurri sauce to generously coat the bottom of your skillet.

What if my chimichurri is very thick?

For frying, it should be fluid with plenty of oil. If it’s thick, let it come to room temperature and give it a good stir, or add a tiny drizzle of olive oil to loosen it.

Can I make this with scrambled eggs?

Absolutely! Warm the chimichurri, then pour in whisked eggs and scramble them directly in the sauce.

What does the * mean next to chimichurri in the ingredients?

It indicates that chimichurri is a prepared sauce. You can use your favorite homemade recipe or a quality store-bought version.

Is this dish spicy?

It depends entirely on your chimichurri. Traditional chimichurri uses red pepper flakes, so it can have a mild kick. Adjust the heat level by choosing or making a milder or spicier sauce.

What should I serve with this?

It’s fantastic on its own, with toast for dipping, or alongside simple roasted potatoes, avocado, or a light salad.