Introduction
This Egg Drop Soup brings the classic, comforting taste of your favorite takeout right to your kitchen in under 20 minutes. You’ll love its silky texture and savory broth, made exceptionally rich with a premium bone broth base. It’s the perfect cozy meal when you need something warm, nourishing, and incredibly easy to make.
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 64 ounces Zoup! Good, Really Good® Chicken Bone Broth ((2 31-oz jars))
- 3 tbsp cornstarch
- 1/4 cup water
- 1/2 tsp sugar
- 1 tsp salt
- 1/4 tsp pepper
- 2 large eggs (beaten)
- 1 cup chopped green onions
Instructions
- In a large pot, bring the chicken bone broth to a gentle simmer over medium-high heat.
- In a small bowl, create a slurry by whisking together the cornstarch and 1/4 cup water until completely smooth.
- While stirring the simmering broth in a circular motion, slowly drizzle in the cornstarch slurry. Continue to stir until the broth thickens slightly, about 1-2 minutes.
- Stir in the sugar, salt, and pepper. Reduce the heat to low, ensuring the broth is at a bare simmer (not a rolling boil).
- Using a fork, gently stir the beaten eggs. While slowly stirring the broth in one direction, gradually pour the eggs in a thin stream into the pot. The eggs will cook instantly, forming delicate ribbons.
- Immediately remove the pot from the heat. Stir in the chopped green onions.
- Ladle the soup into bowls and serve hot.
Variations
- Swirl Pattern: For larger, cloud-like egg ribbons, stop stirring the broth just before adding the eggs and let them set for a few seconds before gently swirling.
- Extra Kick: Add a pinch of white pepper or a dash of toasted sesame oil to the bowl just before serving for a more aromatic depth.
- Veggie Garnish: For added texture, use the green onions as a fresh garnish on top of each bowl instead of stirring them into the pot.
- Broth Base: For a clearer, lighter soup, you can omit the cornstarch slurry entirely and rely on the rich body of the bone broth itself.
Tips for Success
- Temperature is Key: Ensure the broth is at a bare simmer, not a rapid boil, when adding the eggs. This prevents them from becoming tough or breaking into tiny pieces.
- Mix the Slurry Well: A perfectly smooth cornstarch slurry with no lumps is essential for a silky, non-grainy soup texture.
- Taste and Adjust: Broth saltiness can vary. Taste the soup after adding the seasonings and before adding the eggs, adjusting salt if needed.
- Prep Ahead: Have all your ingredients measured and ready (eggs beaten, green onions chopped) before you start, as the cooking process moves quickly once the broth is simmering.
Storage & Reheating
Store cooled soup in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over low-medium heat, stirring occasionally. Avoid boiling vigorously, as this can overcook the eggs.
FAQ
Can I use a different type of broth?
This recipe is developed for the specific flavor and richness of the listed chicken bone broth. Using a standard broth or stock will result in a lighter, less robust soup.
Can I make this soup ahead of time?
It’s best served immediately. The egg ribbons can soften and the soup can thicken upon standing. If making ahead, prepare the broth base (through step 4) and add the eggs and green onions just before serving.
Can I freeze Egg Drop Soup?
Freezing is not recommended, as the cornstarch-thickened broth can separate and the egg ribbons will become rubbery upon thawing and reheating.
Can I double or halve this recipe?
Yes, this recipe scales easily. Adjust all ingredients proportionally and use a pot size appropriate for the amount of broth.
What can I use instead of cornstarch?
Arrowroot powder can be used as a 1:1 substitute. Note that the soup’s clarity and texture may change slightly, and it’s best not to use flour.
Why is my soup not clear?
A cloudy soup usually results from the broth boiling too vigorously when the eggs are added or from over-stirring after the eggs are in. A gentle simmer and minimal stirring after adding the eggs will keep it clear.
