BBQ Eggs

Introduction

You can bring the smoky, savory taste of barbecue to your breakfast or brunch table without ever lighting a grill. This recipe transforms convenient Egg Creations into a satisfying, protein-packed dish with minimal effort. It’s perfect for a quick family meal or for meal prepping your weekday lunches.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 2 minutes

Cook Time: 25 minutes

Total Time: 27 minutes

Servings: 5

Ingredients

1 carton Burnbrae Farms Egg Creations Whole Eggs Mushroom & Spinach (500g)
½ cup cheddar cheese (shredded)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a standard 9-inch pie plate, quiche dish, or 8×8-inch baking dish.
Open the carton of Egg Creations and pour the entire contents directly into the prepared dish.
Place the dish in the preheated oven and bake for 20 minutes.
Carefully remove the dish from the oven. The eggs should be mostly set around the edges but may still be slightly soft in the center.
Sprinkle the shredded cheddar cheese evenly over the top of the baked eggs.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly and the eggs are completely set.
Remove from the oven and let it cool for 2-3 minutes before slicing into 5 portions and serving.

Variations

Individual Portions: Bake the mixture in a greased muffin tin for 20-25 minutes to create portable BBQ egg “muffins.”
Crispy Top: Switch your oven to broil for the final 1-2 minutes after adding the cheese for a more browned, crispy topping.
Dipped & Sauced: Serve slices with a side of your favorite BBQ sauce, salsa, or sour cream for dipping.
Open-Faced: Serve a warm slice on top of a toasted English muffin or a piece of crusty bread for a heartier meal.

Tips for Success

Ensure your dish is lightly greased to prevent sticking and allow for easy cleanup and serving.
Let the dish rest for a few minutes after baking; this helps the eggs firm up for cleaner slices.
For a more golden top, use an oven-safe rack placed in the top third of your oven during the final cheese-melting step.

Storage & Reheating

Store any leftover BBQ Eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion on a microwave-safe plate and heat in 30-second intervals until warmed through, or reheat in a toaster oven or conventional oven at 350°F until hot.

FAQ

Can I use a different flavor of Egg Creations?

Absolutely. While the Mushroom & Spinach flavor provides a great base, other savory flavors like Garden Vegetable or Three Cheese Pepper would also work wonderfully in this recipe.

Why is it called “BBQ Eggs” if there’s no BBQ sauce?

The name “BBQ Eggs” often refers to the simple, baked preparation method, similar to how some “BBQ” dishes are cooked in the oven with savory flavors. The mushrooms and spinach in the egg mixture contribute a deep, savory taste that complements the cheese.

My eggs are still runny after 25 minutes. What happened?

Oven temperatures can vary. Ensure your oven is fully preheated and use an oven thermometer to check for accuracy. If needed, bake for an additional 5-10 minutes until the center is fully set.

Can I make this ahead of time?

Yes, you can bake it completely, let it cool, cover, and refrigerate. Reheat individual slices as needed. It’s an excellent make-ahead breakfast.

What can I serve with BBQ Eggs?

This dish pairs well with a simple side salad, fresh fruit, roasted potatoes, or buttered toast for a complete meal.

Can I freeze BBQ Eggs?

Freezing is not recommended, as the texture of the cooked egg product can become watery and rubbery upon thawing and reheating. It is best enjoyed fresh or refrigerated for a few days.