Air Fryer Hard Boiled Eggs

Introduction

You can make perfectly cooked hard boiled eggs with zero fuss using your air fryer. This method eliminates the need to watch a pot of boiling water and makes peeling a breeze. It’s a simple, hands-off technique that yields consistent results every time.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Servings: 10

Ingredients

10 eggs (you can cook up to 12 depending on the size of your air fryer)

Instructions

Air fry at 270°F (132°C) for 11 minutes. For a softer yolk, reduce time to 10 minutes. For a firmer yolk, increase to 12-13 minutes.
While the eggs cook, prepare an ice water bath in a large bowl.
Immediately transfer the hot eggs from the air fryer basket to the ice water bath using tongs.
Let the eggs cool completely in the ice water for at least 10-15 minutes.
Tap each egg gently on the counter, roll it to crack the shell, and peel under cool running water for easier removal.

Variations

Soft-Boiled: Reduce air fry time to 8-9 minutes for a jammy, soft-boiled center perfect for ramen or toast.
Medium-Boiled: Aim for a 10-minute cook time for a yolk that is mostly set but retains a slightly creamy, golden center.
Marinated: After peeling, soak the whole hard boiled eggs in a mixture of soy sauce, vinegar, and water for a few hours in the fridge for a flavorful snack.
Deviled Eggs: Slice your peeled eggs in half, mash the yolks with mayonnaise and mustard, and pipe back into the whites for a classic appetizer.

Tips for Success

Use older eggs if possible, as they tend to peel more easily than very fresh ones.
The ice water bath is non-negotiable. It stops the cooking process and helps separate the membrane from the egg white, making peeling significantly easier.
If cooking multiple batches, be sure the air fryer basket has cooled down slightly before adding the next set of cold eggs.

Storage & Reheating

Store unpeeled hard boiled eggs in a sealed container in the refrigerator for up to one week. For reheating, place a peeled egg in a bowl of hot water for 1-2 minutes to take the chill off, or slice and add directly to hot dishes like soups or salads.

FAQ

Can I make soft-boiled eggs in the air fryer?

Yes, absolutely. Simply reduce the cooking time to 8-9 minutes at the same temperature, then follow with the ice water bath.

Why do my eggs have brown spots inside?

This is harmless overcooking. The high heat of the air fryer can sometimes cause a reaction between the yolk’s iron and the white’s sulfur. Lowering the temperature or reducing the cook time by a minute can help prevent this.

Do the eggs crack in the air fryer?

It’s uncommon, but a small crack can happen. Placing the eggs in a cold air fryer (not preheated) and not overcrowding the basket minimizes this risk.

What size air fryer do I need?

A 3-5 quart basket-style air fryer will comfortably hold 10-12 large eggs in a single layer. Cook in batches if your model is smaller.

Is the 11-minute time a firm rule?

It’s a great starting point for large eggs. Adjust slightly based on your preferred yolk consistency and your specific air fryer model, as cooking times can vary.

Can I skip the ice bath?

You can, but the eggs will continue to cook from residual heat and will be much more difficult to peel. The ice bath is highly recommended for best results.