Introduction
This sandwich is all about achieving the perfect harmony of textures and flavors in just minutes. You get the crunch of crispy bacon and toasted muffin, the creamy richness of avocado and egg yolk, and the savory punch of everything bagel seasoning. It’s a deeply satisfying, restaurant-quality breakfast you can make at home with minimal effort.
Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 sandwich
Ingredients
- 1 English muffin
- 1 slice tomato
- 3 slices avocado
- 1 slice provolone cheese
- 1 egg (, fried )
- 1 strip bacon (crispy, cuthalf)
- 1 teaspoon everything bagel seasoning
Instructions
- Split and toast the English muffin until golden brown.
- While the muffin toasts, cook the bacon strip in a skillet until crispy. Remove, drain, and cut it in half crosswise. Keep the skillet hot with the bacon fat.
- Fry the egg in the same skillet to your desired doneness (a runny yolk is recommended). In the last 30 seconds of cooking, place the slice of provolone cheese on top of the egg to melt slightly.
- Assemble the sandwich: On the bottom muffin half, layer the tomato slice and avocado slices. Sprinkle half of the everything bagel seasoning over the avocado.
- Carefully place the cheesy fried egg on top of the avocado, followed by the two halves of crispy bacon.
- Sprinkle the remaining everything bagel seasoning over the top muffin half, then place it on the sandwich. Press together gently and serve immediately.
Variations
- Open-Faced: Serve the loaded bottom muffin half open-faced for a knife-and-fork meal that’s easier to eat.
- Scrambled: For a less messy option, scramble the egg instead of frying it.
- Panini Press: After assembling, press the sandwich in a panini press or grill pan for a warm, extra-crisp, and melty result.
- Muffin Swap: Use a bagel, croissant, or a thick slice of sourdough bread instead of the English muffin.
Tips for Success
- Use the bacon fat to fry the egg; it adds incredible flavor.
- For the best melt, place the cheese on the egg while it’s still in the pan, covering it briefly with a lid to trap steam.
- Let the bacon drain on a paper towel to keep the sandwich from getting soggy.
- Don’t skip toasting the muffin—it’s crucial for structural integrity and added crunch.
Storage & Reheating
This sandwich is best enjoyed immediately. If you must store it, wrap the fully cooled, assembled sandwich tightly in foil and refrigerate for up to 1 day. To reheat, remove foil, wrap in a paper towel, and microwave for 45-60 seconds until warm. The muffin will soften.
FAQ
Can I use a different cheese?
Yes, while provolone is mild and melts beautifully, cheddar, pepper jack, or American cheese are excellent alternatives.
How do I get my egg yolk perfectly runny?
Cook the egg over medium heat until the whites are fully set but the yolk is still jiggly, about 2-3 minutes.
My sandwich is falling apart. Any advice?
Ensure your English muffin is well-toasted for stability. Cutting the bacon and layering the avocado flat also helps create a more even, stackable structure.
Can I make this vegetarian?
Absolutely. Simply omit the bacon. For a smoky flavor, add a pinch of smoked paprika or smoked salt to the everything bagel seasoning.
What can I use if I don’t have everything bagel seasoning?
A mix of equal parts sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and coarse salt makes a great substitute.
Can I prepare any components ahead?
You can cook the bacon ahead of time and re-crisp it briefly in a pan or microwave. It’s best to fry the egg fresh.
