Sheet Pan Breakfast Pizza

Introduction

Imagine your favorite weekend breakfast all coming together in one pan, complete with a golden crescent roll crust. This Sheet Pan Breakfast Pizza is the ultimate crowd-pleaser for brunch, delivering savory sausage, fluffy eggs, crispy bacon, and melted cheese in every bite. You get all the classic flavors with minimal cleanup, making it perfect for busy mornings or lazy gatherings.

This recipe and accompanying image were created with the help of AI for inspiration and guidance. Results may vary depending on ingredients, equipment, and technique.

Prep & Cook Time

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Ingredients

16 oz crescent rolls (2 8 oz cans)
16 oz breakfast sausage
2 Tbsp all purpose flour
2 cups milk
1 Tbsp butter
12 eggs (beaten)
2 cups shredded colby jack cheese
8 slices bacon (cooked and chopped)
1 Tbsp chives (chopped, optional)

Instructions

Preheat your oven to 375°F (190°C). Unroll both cans of crescent roll dough and press it evenly into the bottom and slightly up the sides of a standard-sized, greased sheet pan, pinching any seams together.
In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles until fully browned and cooked through. Drain any excess fat.
Sprinkle the cooked sausage evenly over the crescent roll crust.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly pour in the milk while whisking constantly. Continue to cook, whisking frequently, until the mixture thickens into a light gravy, about 5-7 minutes.
Pour the gravy evenly over the sausage layer on the crust.
Pour the beaten eggs evenly over the gravy and sausage layers.
Bake for 15 minutes.
Remove the pan from the oven. Top the pizza evenly with the shredded colby jack cheese and the chopped cooked bacon.
Return the pan to the oven and bake for an additional 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Let cool for 5 minutes before slicing. Garnish with optional chopped chives.

Variations

Protein Swap: Use leftover chopped ham or diced Canadian bacon in place of the sausage.
Crust Variation: For a crispier base, pre-bake the crescent roll crust for 5-7 minutes before adding the toppings.
Diner-Style: Serve slices with a side of warm salsa or creamy hollandaise sauce for dipping.
Single Serve: Press crescent roll dough into greased muffin tins and layer the fillings for individual breakfast pizza cups, reducing the bake time by 5-10 minutes.

Tips for Success

For a clean release, line your sheet pan with parchment paper before pressing in the dough.
Beat your eggs thoroughly and season them with a pinch of salt and pepper before pouring them over the pizza for the best flavor.
Ensure your gravy has thickened before adding it; this prevents the crust from becoming soggy.
Let the pizza rest for 5 minutes after baking; this allows the eggs to set fully for cleaner slices.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice on a microwave-safe plate for 45-60 seconds, or warm it in a 350°F oven for about 10 minutes to regain a crispier crust.

FAQ

Can I make this ahead of time?

You can cook the sausage and bacon ahead of time, but for best results, assemble and bake the pizza just before serving.

My crust seems soggy. How can I prevent this?

Ensure your gravy is thick enough (it should coat the back of a spoon) and avoid overloading with wet ingredients. Pre-baking the crust for a few minutes can also help create a barrier.

Can I use frozen eggs or egg whites?

Yes, you can substitute thawed frozen eggs or liquid egg whites. Use the equivalent of 12 large eggs.

Why are my eggs not fully cooked?

The eggs continue to cook from residual heat after baking. If they appear slightly underdone when you take the pizza out, let it rest for the full 5 minutes. You can also cover the pizza with foil during the final bake if the top is browning too quickly.

Can I freeze the breakfast pizza?

Yes, you can freeze fully cooked and cooled slices. Wrap them individually in plastic wrap and foil. Reheat from frozen in the oven at 350°F until heated through.

What can I use instead of colby jack cheese?

Any good melting cheese like cheddar, Monterey Jack, or a Mexican-style blend will work well.