Looking for a quick, satisfying lunch that takes comfort food to the next level? These Grilled Turkey and Cheese Sandwiches are my go-to solution when I want something warm, filling, and absolutely delicious. What makes these sandwiches special is the perfect balance of lean turkey, melted cheese, and crispy, buttery bread that creates an irresistible combination of flavors and textures.
Ingredients
- 8 slices of your favorite bread (sourdough or whole grain work great)
- 12 ounces sliced turkey breast
- 8 slices of cheese (cheddar, Swiss, or provolone)
- 4 tablespoons butter, softened
- 1 teaspoon garlic powder (optional)
- 2 teaspoons Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- Lay out your bread slices on a clean work surface. If you’re using Dijon mustard, spread a thin layer on one side of each slice.
- Layer turkey slices evenly on four bread slices. Add two slices of cheese on top of the turkey.
- Sprinkle with garlic powder if using, and add a pinch of salt and pepper.
- Close the sandwiches with the remaining bread slices.
- Mix softened butter with a pinch of garlic powder (if using) and spread on the outside of each sandwich.
- Heat a large skillet or griddle over medium heat.
- Place sandwiches in the pan and cook for 3-4 minutes until golden brown.
- Flip carefully and cook for another 2-3 minutes until the cheese is melted and both sides are crispy.
Cook Time and Serving Size
Prep Time: 5 minutes
Cook Time: 6-7 minutes
Total Time: 12 minutes
Servings: 4 sandwiches
Recipe Notes
Here are some pro tips to make your Grilled Turkey and Cheese Sandwiches even better:
- Make sure your butter is softened but not melted for easier spreading
- Don’t rush the cooking process – medium heat ensures the cheese melts properly without burning the bread
- Press down gently with a spatula while cooking to ensure even browning
- Let the sandwiches rest for 1 minute before cutting to help keep the melted cheese from oozing out
- For extra flavor, try adding sliced tomatoes or avocado after grilling
- Store leftover turkey in an airtight container and bring it to room temperature before using
- If you’re watching calories, use reduced-fat cheese and butter, or try a butter substitute
These sandwiches are perfect for lunch boxes, quick dinners, or even cut into smaller pieces for party appetizers. The combination of crispy bread, warm turkey, and gooey cheese makes this simple sandwich something special that everyone will love.
Grilled Turkey and Cheese Sandwiches
Ingredients
- 8 slices of your favorite bread sourdough or whole grain work great
- 12 ounces sliced turkey breast
- 8 slices of cheese cheddar, Swiss, or provolone
- 4 tablespoons butter softened
- 1 teaspoon garlic powder optional
- 2 teaspoons Dijon mustard optional
- Salt and pepper to taste
Instructions
- Lay out your bread slices on a clean work surface. If you're using Dijon mustard, spread a thin layer on one side of each slice.
- Layer turkey slices evenly on four bread slices. Add two slices of cheese on top of the turkey.
- Sprinkle with garlic powder if using, and add a pinch of salt and pepper.
- Close the sandwiches with the remaining bread slices.
- Mix softened butter with a pinch of garlic powder (if using) and spread on the outside of each sandwich.
- Heat a large skillet or griddle over medium heat.
- Place sandwiches in the pan and cook for 3-4 minutes until golden brown.
- Flip carefully and cook for another 2-3 minutes until the cheese is melted and both sides are crispy.
