Sausage and Pepperoni Pizza Casserole

Looking for a crowd-pleasing dinner that combines all the flavors of pizza in a hearty casserole? This Sausage and Pepperoni Pizza Casserole delivers the perfect combination of cheesy, saucy goodness with a delicious pasta base. It’s easier to make than traditional pizza and feeds a crowd!

Ingredients:

• Main Ingredients:
  • 1 pound penne pasta
  • 1 pound Italian sausage, casings removed
  • 4 oz pepperoni slices, divided
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 medium onion, diced
  • 3 cloves garlic, minced
• Optional Additions:
  • 1 bell pepper, diced
  • 8 oz mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • Red pepper flakes to taste
• Pro Tips:
  • Use freshly grated cheese for better melting
  • Can substitute turkey sausage for a lighter version
  • Gluten-free pasta works well in this recipe
  • Contains dairy and gluten (with regular pasta)

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook pasta in salted water until al dente (about 2 minutes less than package directions). The pasta will continue cooking in the oven, so slightly underdone is perfect.
3. While pasta cooks, brown sausage in a large skillet over medium heat, breaking it into small pieces (about 8-10 minutes). Remove excess fat if desired.
4. Add onions and garlic to the sausage. Cook until onions are translucent (about 5 minutes). If using optional vegetables, add them now.
5. Stir in marinara sauce and half the pepperoni (chopped). Simmer for 5 minutes.
6. Combine the pasta and sauce mixture in the baking dish. Mix in 1 cup mozzarella and ½ cup parmesan.
7. Top with remaining cheese and arrange remaining pepperoni slices on top.
8. Bake for 25-30 minutes until bubbly and cheese is golden brown.

Key Details:

🕒 Total Time: 55 mins (Prep: 25 mins | Cook: 30 mins)
🍽️ Servings: 8 people
🔥 Calories: ~450 per serving
⚙️ Equipment: 9×13 baking dish, large pot, skillet, colander

Pro Tips & Variations:

• Layer ingredients like a lasagna for a more structured presentation
• Cover with foil if cheese browns too quickly
• Let rest 10 minutes before serving for easier portioning
• Try different pasta shapes like rotini or ziti

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes. For best results when freezing, assemble but don’t bake – freeze for up to 3 months and thaw overnight before baking.

Frequently Asked Questions:

Can I make this ahead?
Yes! Assemble up to 24 hours in advance and refrigerate. Add 10-15 minutes to baking time if cooking from cold.

Can I use different meats?
Absolutely! Ground beef, turkey sausage, or even chicken work well.

How do I prevent the pasta from getting mushy?
Cook pasta slightly underdone and don’t over-bake the casserole.

Can I make this vegetarian?
Yes! Replace meats with vegetables like zucchini, eggplant, or plant-based alternatives.