Welcome to my kitchen! Today, we’re making something truly special and oh-so-delicious: Blackberry Clafoutis. If you’ve never had a clafoutis before, you’re in for a treat. It’s a French dessert that’s kind of like a baked custard with fruit, and it’s way easier to make than it sounds. Trust me, this Blackberry Clafoutis recipe is going to become a new favorite in your house.
Why You Will Love This Recipe
This Blackberry Clafoutis is more than just a dessert; it’s a delightful experience. First off, it’s incredibly simple to make. You don’t need any fancy skills or equipment. Just whisk a few ingredients together, pour it over some fresh blackberries, and bake! The result is a wonderfully soft and creamy custard that’s bursting with the sweet and slightly tart flavor of blackberries. It’s rustic, elegant, and perfect for any occasion, from a casual brunch to a special dinner. Plus, using fresh blackberries makes it a seasonal treat that’s just perfect for summer or early fall. The beauty of this Blackberry Clafoutis recipe is in its simplicity and the amazing flavors it delivers with minimal effort.
Ingredients
Here’s what you’ll need to whip up this amazing Blackberry Clafoutis:
- 1 pint fresh blackberries
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions
Step 1: Get Started
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, lightly grease a 9-inch pie dish or a similar sized baking dish. This will prevent your Blackberry Clafoutis from sticking.
Step 2: Prep the Blackberries
Gently rinse your fresh blackberries and pat them dry. Spread the blackberries evenly in the bottom of your greased pie dish.
Step 3: Whisk the Dry Ingredients
In a large mixing bowl, whisk together the sugar, flour, and salt. Whisk until everything is well combined and there are no lumps of flour.
Step 4: Add the Wet Ingredients
Now, add the eggs, milk, heavy cream, and vanilla extract to the bowl with the dry ingredients. Whisk everything together until you have a smooth batter. It should be a little thin, like pancake batter.
Step 5: Pour and Bake
Pour the batter evenly over the blackberries in the pie dish. Make sure the batter covers most of the berries. Place the dish in the preheated oven and bake for 40-50 minutes.
Step 6: Check for Doneness
Your Blackberry Clafoutis is ready when it’s lightly golden brown on top and the custard is set. To check if it’s set, gently jiggle the dish. The center should be just slightly jiggly but not liquid. If it’s still too liquidy, bake for another 5-10 minutes.
Step 7: Cool and Serve
Once baked, remove the Blackberry Clafoutis from the oven and let it cool slightly on a wire rack. It’s delicious served warm or at room temperature. Dust with powdered sugar just before serving, if you like.
Serving Suggestions
This Blackberry Clafoutis is wonderful all on its own, but you can make it even better with a few simple pairings. A dollop of fresh whipped cream or a scoop of vanilla ice cream on top really elevates the dessert and adds a cool contrast to the warm clafoutis. For a simple touch, just a dusting of powdered sugar is perfect and lets the blackberry flavor shine through.
Presentation-wise, Blackberry Clafoutis looks beautiful served right in the baking dish. You can also slice it like a pie and serve individual wedges. Garnish with a few extra fresh blackberries or a sprig of mint for a pop of color.
Blackberry Clafoutis is perfect for so many occasions. It’s lovely for a weekend brunch, a light dessert after dinner, or even as a special treat for a potluck or gathering with friends. Its rustic charm makes it feel both special and approachable.
Storage and Reheating
If you happen to have any leftover Blackberry Clafoutis (though it’s so good, leftovers might be rare!), you can store it in the refrigerator. Cover the dish tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the fridge for up to 3 days.
For reheating, the best way is to gently warm it in the oven. Preheat your oven to 300°F (150°C) and bake the clafoutis for about 10-15 minutes, or until it’s warmed through. You can also reheat individual slices in the microwave in short intervals, but be careful not to overheat it, or the custard might become a bit rubbery. Eating it cold from the fridge is also perfectly enjoyable!
Key Details
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: About 1 hour
Servings: 6-8 servings
Equipment You’ll Need:
- 9-inch pie dish or baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
And that’s it! You’ve got all the steps to make a delicious Blackberry Clafoutis. I hope you enjoy making and eating this recipe as much as I do. Happy baking!
