Hey there! Looking for a dessert that’s light, fluffy, and bursting with fresh strawberry flavor? You’ve come to the right place! Let me show you how to make the most delightful Strawberry Mousse Dessert. It’s easier than you think, and the result is absolutely amazing.
Why You Will Love This Recipe
This Strawberry Mousse Dessert is truly special because it perfectly balances sweetness and tanginess. It’s incredibly light and airy, making it a perfect treat after any meal, especially in warmer weather. Unlike heavy desserts, this mousse is refreshing and won’t weigh you down. Plus, it’s so pretty with its lovely pink color, making it a showstopper for any occasion. It’s also a fantastic way to use fresh strawberries when they are in season and at their best. You’ll love how simple it is to whip up, yet how impressive it looks and tastes. This homemade strawberry mousse will become your go-to dessert.
Ingredients
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar, plus more to taste
- 1 tablespoon lemon juice
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step-by-Step Instructions
- Prepare the Strawberries: In a blender or food processor, combine the sliced strawberries, granulated sugar, and lemon juice. Blend until smooth. Taste and add more sugar if needed, depending on the sweetness of your strawberries. You should have a smooth strawberry puree.
- Strain the Puree (Optional): For an extra smooth mousse, pour the strawberry puree through a fine-mesh sieve to remove the seeds. This step is optional, but it will give you a silkier texture.
- Whip the Heavy Cream: In a large, chilled bowl, pour in the cold heavy cream, powdered sugar, and vanilla extract. Use an electric mixer (hand mixer or stand mixer) to whip the cream until stiff peaks form. This means when you lift the whisk, the cream holds its shape and doesn’t droop. Be careful not to overwhip, or you’ll get butter!
- Combine and Fold: Gently fold the strawberry puree into the whipped cream in two or three additions. Use a spatula and make sure to fold gently to keep the mousse light and airy. Fold until just combined and you see no more streaks of white cream or pink puree.
- Chill: Divide the Strawberry Mousse Dessert into individual serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 2 hours, or preferably 4 hours, to allow the mousse to set and become firm.
Serving Suggestions
This light and airy Strawberry Mousse Dessert is fantastic on its own, but you can make it even more special with some simple additions. For food pairings, think light and fruity. A crisp biscotti or a few shortbread cookies on the side would be lovely. You could also serve it with fresh berries like raspberries or blueberries to enhance the berry flavor.
For presentation, get creative! Garnish your mousse with a fresh strawberry slice or a sprig of mint. A dusting of powdered sugar just before serving also adds a touch of elegance. You can also layer the mousse in parfait glasses with crumbled cookies or granola for a more textured dessert.
This easy strawberry mousse is perfect for so many occasions. It’s ideal for a light dessert after dinner, a sweet treat at a brunch, or even a pretty addition to a dessert table at a party. Its beautiful pink color makes it especially wonderful for Valentine’s Day, Easter, or any spring or summer gathering. This simple strawberry mousse recipe is always a crowd-pleaser.
Storage and Reheating
This Strawberry Mousse Dessert is best stored in the refrigerator. Keep it covered in individual serving dishes or in a larger container with an airtight lid. It will stay fresh in the fridge for up to 2-3 days. Because it’s a mousse, it’s not really meant to be reheated. It’s designed to be served cold straight from the refrigerator. If you leave it out at room temperature for too long, it might lose its shape and become too soft. So, keep your delicious strawberry mousse chilled until you’re ready to enjoy it!
Key Details
Key Details
- Prep time: 20 minutes
- Chill time: 2 hours (minimum, 4 hours recommended)
- Servings: 4-6 servings
- Equipment: Blender or food processor, fine-mesh sieve (optional), large bowl, electric mixer, spatula, serving glasses or bowls
Strawberry Mousse Dessert
Ingredients
- 1 pound fresh strawberries hulled and sliced
- 1/4 cup granulated sugar plus more to taste
- 1 tablespoon lemon juice
- 1 cup heavy cream cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a blender or food processor, combine the sliced strawberries, granulated sugar, and lemon juice. Blend until smooth. Taste and add more sugar if needed, depending on the sweetness of your strawberries. You should have a smooth strawberry puree.
- Strain the Puree (Optional): For an extra smooth mousse, pour the strawberry puree through a fine-mesh sieve to remove the seeds. This step is optional, but it will give you a silkier texture.
- Whip the Heavy Cream: In a large, chilled bowl, pour in the cold heavy cream, powdered sugar, and vanilla extract. Use an electric mixer (hand mixer or stand mixer) to whip the cream until stiff peaks form. This means when you lift the whisk, the cream holds its shape and doesn't droop. Be careful not to overwhip, or you'll get butter!
- Combine and Fold: Gently fold the strawberry puree into the whipped cream in two or three additions. Use a spatula and make sure to fold gently to keep the mousse light and airy. Fold until just combined and you see no more streaks of white cream or pink puree.
- Chill: Divide the Strawberry Mousse Dessert into individual serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 2 hours, or preferably 4 hours, to allow the mousse to set and become firm.
