Rustic Plum Galette with Almonds is a delightful and easy-to-make dessert that’s perfect for any occasion. This free-form tart showcases the juicy sweetness of plums combined with the nutty flavor of almonds, all wrapped in a flaky, buttery crust. Whether you’re a seasoned baker or just starting out, this rustic plum galette is sure to impress with its simplicity and delicious taste.
Why You Will Love This Recipe
This rustic plum galette with almonds is special for so many reasons. First, it’s incredibly easy to make – no need for perfectly shaped pies or fancy crimping techniques! The rustic look is part of its charm. The combination of sweet, slightly tart plums with the crunchy, nutty almond filling creates a wonderful flavor and texture contrast. Plus, it’s a great way to use fresh, seasonal plums and enjoy a homemade dessert without spending hours in the kitchen. The almond flour in the crust gives it a subtle nutty flavor that perfectly complements the plums.
Ingredients
Here’s what you’ll need to create your own amazing rustic plum galette:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup almond flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 1/2 pounds ripe plums, pitted and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup almond meal (almond flour)
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons sliced almonds
- 1 large egg, beaten (for egg wash)
Step-by-Step Instructions
Follow these easy steps to bake your own Rustic Plum Galette with Almonds.
Step 1: Make the Crust
In a large bowl, whisk together the all-purpose flour, almond flour, and salt. Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
Step 2: Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is crucial because it allows the gluten to relax and the butter to solidify, resulting in a flaky crust.
Step 3: Prepare the Plum Filling
While the dough is chilling, prepare the plum filling. In a large bowl, combine the sliced plums, granulated sugar, all-purpose flour, and ground cinnamon. Toss gently to coat the plums evenly.
Step 4: Assemble the Galette
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper. Sprinkle the almond meal evenly over the center of the dough, leaving a 2-inch border.
Step 5: Add the Plum Filling
Arrange the plum mixture over the almond meal, leaving the 2-inch border clear. Dot the plums with small pieces of butter.
Step 6: Fold the Edges
Gently fold the edges of the dough over the plum filling, pleating as you go. The center of the galette should remain open.
Step 7: Egg Wash and Almonds
Brush the folded edges of the crust with the beaten egg and sprinkle with the sliced almonds. The egg wash will help the crust turn golden brown and give it a beautiful shine, while the almonds add a delightful crunch.
Step 8: Bake the Galette
Bake the rustic plum galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are tender and juicy. Keep an eye on it; if the crust starts to brown too quickly, you can tent it with foil.
Step 9: Cool and Enjoy
Remove the galette from the oven and let it cool on the baking sheet for at least 15 minutes before slicing and serving. This allows the filling to set slightly.
Serving Suggestions
This Rustic Plum Galette with Almonds is fantastic served warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream complements the warm, fruity flavors perfectly. A light dusting of powdered sugar adds a touch of elegance.
The rustic plum galette is ideal for casual gatherings, afternoon tea, or as a simple yet impressive dessert after dinner. It’s also a wonderful treat to bring to potlucks or picnics. It really is a moist plum galette.
Storage and Reheating
Store any leftover rustic plum galette in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
To reheat, place a slice of the rustic plum galette in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave individual slices for a quicker option, but the crust may not be as crisp.
Key Details
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Cook Time: 35-40 minutes
- Servings: 6-8
- Equipment: Large bowl, pastry blender or fingers, plastic wrap, rolling pin, baking sheet, parchment paper
Enjoy your homemade Rustic Plum Galette with Almonds!
Rustic Plum Galette with Almonds
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup almond flour
- 1/2 teaspoon salt
- 1/2 cup 1 stick cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 1 1/2 pounds ripe plums pitted and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup almond meal almond flour
- 2 tablespoons unsalted butter cut into small pieces
- 2 tablespoons sliced almonds
- 1 large egg beaten
Instructions
- In a large bowl, whisk together the all-purpose flour, almond flour, and salt. Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- While the dough is chilling, prepare the plum filling. In a large bowl, combine the sliced plums, granulated sugar, all-purpose flour, and ground cinnamon. Toss gently to coat the plums evenly.
- Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper. Sprinkle the almond meal evenly over the center of the dough, leaving a 2-inch border.
- Arrange the plum mixture over the almond meal, leaving the 2-inch border clear. Dot the plums with small pieces of butter.
- Gently fold the edges of the dough over the plum filling, pleating as you go. The center of the galette should remain open.
- Brush the folded edges of the crust with the beaten egg and sprinkle with the sliced almonds.
- Bake the rustic plum galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are tender and juicy. Keep an eye on it; if the crust starts to brown too quickly, you can tent it with foil.
- Remove the galette from the oven and let it cool on the baking sheet for at least 15 minutes before slicing and serving.
