Classic Blackberry Pie is one of those desserts that just screams summer. The juicy, tart blackberries baked in a flaky, golden crust make for a truly irresistible treat. This recipe is straightforward and easy to follow, perfect for bakers of all skill levels.
Why You Will Love This Recipe
This Classic Blackberry Pie recipe is special because it perfectly balances the sweetness and tartness of fresh blackberries. The homemade crust is buttery and flaky, providing the ideal complement to the juicy filling. What’s even better is that this pie is simple to make with easily accessible ingredients, making it a delightful dessert for any occasion, or simply a delicious homemade pie. The result is a deeply satisfying, homemade pie that tastes like a warm summer day.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 6-8 tablespoons ice water
For the Filling:
- 6 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
Step-by-Step Instructions
Step 1: Prepare the Crust
In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This chilling time is crucial for a flaky crust.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim the edges and crimp the crust using a fork or your fingers. Place the pie plate with the crust in the refrigerator while you prepare the filling. Roll out the second disc of dough and cut into strips for a lattice top, or use cookie cutters to create decorative shapes.
Step 3: Make the Blackberry Filling
In a large bowl, gently combine the fresh blackberries, granulated sugar, flour, lemon juice, and cinnamon. Mix until the blackberries are evenly coated. The lemon juice helps to brighten the flavors and the flour will help to thicken the filling as it bakes.
Step 4: Assemble the Pie
Pour the blackberry filling into the prepared pie crust. Dot the top of the filling with the small pieces of butter. This will add richness and flavor to the pie. Arrange the dough strips over the filling in a lattice pattern, or place your decorative shapes on top. Trim any excess dough and crimp the edges to seal.
Step 5: Bake the Pie
Preheat your oven to 375°F (190°C). Place the Classic Blackberry Pie on a baking sheet (this will catch any drips) and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can cover the edges with foil or use a pie shield.
Step 6: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set and prevents it from being too runny.
Serving Suggestions
Classic Blackberry Pie is wonderful served warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent.
For a simple yet elegant presentation, dust the pie with powdered sugar before serving. Fresh mint sprigs add a pop of color and freshness.
This pie is perfect for summer picnics, family gatherings, or any special occasion. It’s also a delightful dessert to enjoy any time of the year when you want a taste of summer.
Storage and Reheating
To store leftover Classic Blackberry Pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator for up to 3 days.
To reheat, preheat your oven to 350°F (175°C). Place a slice of pie on a baking sheet and warm it for 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave for 30-60 seconds.
Key Details
- Prep Time: 45 minutes
- Cook Time: 45-55 minutes
- Total Time: Approximately 1 hour 30 minutes (including chilling time)
- Servings: 8 slices
Required Equipment:
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or your fingers
- Rolling pin
- 9-inch pie plate
- Baking sheet
- Wire rack
Classic Blackberry Pie
Ingredients
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup 2 sticks cold unsalted butter, cut into cubes
- 6-8 tablespoons ice water
- For the Filling:
- 6 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter cut into small pieces
Instructions
- Prepare the Crust: In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out the Dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim the edges and crimp the crust using a fork or your fingers. Place the pie plate with the crust in the refrigerator while you prepare the filling. Roll out the second disc of dough and cut into strips for a lattice top, or use cookie cutters to create decorative shapes.
- Make the Blackberry Filling: In a large bowl, gently combine the fresh blackberries, granulated sugar, flour, lemon juice, and cinnamon. Mix until the blackberries are evenly coated.
- Assemble the Pie: Pour the blackberry filling into the prepared pie crust. Dot the top of the filling with the small pieces of butter. Arrange the dough strips over the filling in a lattice pattern, or place your decorative shapes on top. Trim any excess dough and crimp the edges to seal.
- Bake the Pie: Preheat your oven to 375°F (190°C). Place the Classic Blackberry Pie on a baking sheet and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can cover the edges with foil or use a pie shield.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
