If you’re craving a sweet treat that’s both decadent and satisfying, look no further than this easy recipe for Chocolate Fudge with Pecans. This homemade fudge is perfect for holiday gatherings, gifts, or simply indulging in a rich dessert. It’s easier to make than you might think, and the combination of smooth chocolate and crunchy pecans is simply irresistible.
Why You Will Love This Recipe
This Chocolate Fudge with Pecans recipe is special because it delivers a classic fudge experience with a delightful twist. It’s incredibly creamy and intensely chocolatey, providing a melt-in-your-mouth texture that’s hard to resist. The addition of pecans not only adds a satisfying crunch but also a nutty flavor that complements the rich chocolate perfectly. Plus, this recipe is straightforward and doesn’t require any fancy equipment or complicated techniques, making it accessible for bakers of all skill levels. It’s a guaranteed crowd-pleaser that’s sure to impress.
Ingredients
- 3 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Step-by-Step Instructions
Step 1: Prep the Pan
Line an 8×8 inch square pan with aluminum foil or parchment paper, leaving an overhang on the sides. This will make it easy to lift the fudge out later. Grease the foil or parchment paper with butter or cooking spray to prevent sticking.
Step 2: Combine Sugar, Butter, and Milk
In a heavy-bottomed 3-quart saucepan, combine the sugar, butter, and evaporated milk. Make sure the saucepan is heavy-bottomed to prevent the fudge from scorching.
Step 3: Cook to Soft Ball Stage
Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Continue cooking, stirring occasionally, until the mixture reaches a soft ball stage. This means that if you drop a small amount of the mixture into cold water, it should form a soft, pliable ball. Use a candy thermometer to monitor the temperature; it should reach 235-240°F (113-116°C).
Step 4: Remove from Heat
Once the mixture reaches the soft ball stage, remove the saucepan from the heat immediately.
Step 5: Add Chocolate, Marshmallow Creme, and Vanilla
Add the chocolate chips, marshmallow creme, salt and vanilla extract to the hot mixture. Stir until the chocolate is completely melted and the mixture is smooth and creamy. Be patient, this might take a minute or two.
Step 6: Stir in Pecans
Stir in the chopped pecans until they are evenly distributed throughout the fudge.
Step 7: Pour into Prepared Pan
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Step 8: Chill to Set
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm and set.
Step 9: Cut and Serve
Once the fudge is firm, lift it out of the pan using the foil or parchment paper overhang. Cut the fudge into small squares with a sharp knife.
Serving Suggestions
Chocolate Fudge with Pecans is a versatile treat that can be enjoyed in many ways. For a simple yet elegant dessert, serve the fudge squares on a platter alongside other sweets like cookies or brownies.
This fudge is also fantastic when paired with a cup of hot coffee or cocoa. The rich, sweet flavor of the fudge complements the warmth and slight bitterness of the drinks perfectly. During the holidays, Chocolate Fudge with Pecans makes a thoughtful homemade gift. Package the fudge squares in a decorative tin or box for a personal touch. It’s also great for special occasions like birthdays, anniversaries, or just as a sweet surprise for friends and family.
Storage and Reheating
To store your Chocolate Fudge with Pecans, place the cut squares in an airtight container. The fudge can be stored at room temperature for up to a week or in the refrigerator for up to two weeks. Storing it in the refrigerator will help it maintain its firmness.
Reheating isn’t typically necessary, as fudge is best enjoyed at room temperature or chilled. However, if you prefer a softer texture, you can microwave a piece of fudge for a few seconds until it’s slightly warmed. Be careful not to overheat, as it can melt.
Key Details
- Prep time: 15 minutes
- Cook time: 10-15 minutes
- Chill time: 2 hours
- Servings: Approximately 32 squares
- Equipment needed: 3-quart saucepan, 8×8 inch square pan, candy thermometer, spatula
Enjoy your delicious homemade Chocolate Fudge with Pecans!
Chocolate Fudge with Pecans
Ingredients
- 3 cups granulated sugar
- 1 cup 2 sticks unsalted butter, cut into pieces
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Line an 8x8 inch square pan with aluminum foil or parchment paper, leaving an overhang on the sides. This will make it easy to lift the fudge out later. Grease the foil or parchment paper with butter or cooking spray to prevent sticking.
- In a heavy-bottomed 3-quart saucepan, combine the sugar, butter, and evaporated milk. Make sure the saucepan is heavy-bottomed to prevent the fudge from scorching.
- Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Continue cooking, stirring occasionally, until the mixture reaches a soft ball stage. This means that if you drop a small amount of the mixture into cold water, it should form a soft, pliable ball. Use a candy thermometer to monitor the temperature; it should reach 235-240°F (113-116°C).
- Once the mixture reaches the soft ball stage, remove the saucepan from the heat immediately.
- Add the chocolate chips, marshmallow creme, salt and vanilla extract to the hot mixture. Stir until the chocolate is completely melted and the mixture is smooth and creamy. Be patient, this might take a minute or two.
- Stir in the chopped pecans until they are evenly distributed throughout the fudge.
- Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm and set.
- Once the fudge is firm, lift it out of the pan using the foil or parchment paper overhang. Cut the fudge into small squares with a sharp knife.