Elevate your outdoor cooking gatherings with an array of fresh and flavorful salads that perfectly complement any grilled main course. These versatile dishes range from creamy classics to vibrant, zesty creations, ensuring there’s something to please every palate. Discover new favorites that will make your next backyard meal truly special.
1. Copycat CPK BBQ Chicken Salad
Recreate a restaurant favorite with this fresh mix of chopped romaine, sweet corn, and aromatic basil and cilantro. You will love how the savory BBQ flavors balance with the crisp greens and herbaceous notes.
Get the Recipe2. Vegan Chickpea and Charred Corn Couscous Salad
Charred sweet corn and hearty chickpeas bring texture to this light, fluffy couscous dish. The zesty lime dressing adds a refreshing brightness that pairs beautifully with smoky grilled vegetables.
Get the Recipe3. Classic Creamy Egg Salad
Creamy hard-boiled eggs meet the sharp tang of Dijon mustard and the crunch of minced dill pickles in this classic side. Sprinkle with fresh chives for a savory finish that complements any barbecue spread.
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Utilize savory rotisserie meat—including the skin—to add rich flavor and texture to this creamy mixture. Fresh dill and finely chopped onion cut through the mayonnaise for a balanced, herbaceous bite.
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Build your own bowl featuring roasted sweet potatoes and earthy beets atop a bed of crisp greens. The addition of protein-packed chickpeas and juicy cherry tomatoes ensures this colorful option keeps you satisfied.
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Tender shell pasta gets coated in a creamy, lemon-infused dressing seasoned with a kick of Old Bay. It offers a cool, savory contrast to hot grilled meats and brings coastal flair to your table.
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Experience the unique sweet and tangy profile of this traditional side, featuring a dressing made with yellow mustard and vinegar. The creamy texture clings to every elbow noodle for a nostalgic bite.
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Seasoned ground beef and hearty black beans turn this bowl of crisp romaine into a filling main or side dish. You will enjoy the bold Tex-Mex spices that make this recipe a crowd-pleaser at any cookout.
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Trade the mayonnaise for crispy, pan-fried red potatoes and tender white beans in this texturally exciting dish. A simple garlic seasoning ties the ingredients together for a warm, savory potato salad alternative.
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Combine the heat of buffalo sauce with the cooling herbs of ranch dressing in this spirited pasta dish. Thinly sliced celery adds a necessary crunch that mimics your favorite wing night platter.
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Marinated steak strips provide a savory punch to this protein-rich bowl of fluffy quinoa. Drizzle everything with a creamy avocado-lime ranch to tie the smoky and citrusy flavors together.
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Roasted red and gold beets offer an earthy sweetness that pairs impeccably with tangy crumbled goat cheese. Chopped walnuts add a satisfying crunch to the bed of peppery arugula and tender greens.
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Shredded green and red cabbage provide a sturdy, crunchy base that holds up well against the savory dressing. Juicy, pan-seared chicken thighs make this colorful bowl hearty enough for a complete meal.
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Reinvent a classic by spiking creamy Caesar dressing with Sriracha, lime juice, and warm spices like cumin. This fusion dish brings a zesty, smoky heat that pairs wonderfully with grilled chicken.
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Cubes of fresh mozzarella and slices of pepperoni bring your favorite pizzeria flavors to a chilled pasta dish. Tri-color spirals and crunchy green peppers make this a fun, vibrant option for all ages.
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