Biscotti, those delightfully crisp Italian cookies, are perfect for dipping into your favorite hot beverage or enjoying on their own. Their twice-baked nature gives them a satisfying crunch and makes them excellent for gifting or storing. Whether you prefer classic flavors or something more inventive, this collection offers a variety of biscotti recipes to try.
1. Lemon Poppy Seed Biscotti
Fresh lemon zest and crunchy poppy seeds brighten up this crisp Italian cookie. A light lemon glaze adds a touch of extra sweetness to the citrusy flavor.
Get the Recipe2. Classic Almond Anise Biscotti
These traditional crunchy cookies feature toasted almonds and the distinct flavor of star anise seeds. They are double-baked to achieve the perfect texture for dipping into hot coffee or espresso.
Get the Recipe3. Dark Chocolate Hazelnut Biscotti
A rich cocoa dough is studded with roasted hazelnuts and large chunks of semi-sweet chocolate. This recipe offers a deep chocolate flavor profile that pairs exceptionally well with a cappuccino.
Get the Recipe4. Spiced Gingerbread Pecan Biscotti
Molasses, ginger, cinnamon, and cloves give these biscuits a warm, spiced depth without being tied to a specific season. Chopped pecans are added for an earthy crunch that complements the spices.
Get the Recipe5. Cranberry Pistachio White Chocolate Biscotti
Tart dried cranberries and green pistachios add bright color and texture to a vanilla base. One end of the finished biscuit is dipped in melted white chocolate for a creamy finish.
Get the Recipe6. Orange Dark Chocolate Chip Biscotti
Fresh orange zest perfumes the dough while dark chocolate chips provide pockets of richness throughout the cookie. This citrus-forward recipe creates a classic flavor pairing that is both sharp and sweet.
Get the Recipe7. Salted Caramel Chip Biscotti
Sweet caramel bits are folded into the dough and finished with a sprinkle of flaky sea salt before the final bake. The combination creates a satisfying balance of salty and sweet flavors in every bite.
Get the Recipe8. Earl Grey and Lavender Biscotti
Finely ground loose-leaf tea and dried lavender buds are infused into the batter for a floral and aromatic experience. These sophisticated biscuits offer a unique twist perfect for afternoon tea.
Get the Recipe
