Welcome to my kitchen! Today, I’m so excited to share one of my absolute favorite recipes with you: a gorgeous Blackberry Almond Tart. This tart is not only stunning to look at, but it’s also bursting with flavor and surprisingly easy to make. If you’re looking for a dessert that will impress your friends and family without any fuss, you’ve come to the right place. Let’s get baking this delightful Blackberry Almond Tart together!
Why You Will Love This Recipe
This Blackberry Almond Tart is truly special. The combination of sweet, juicy blackberries and the delicate, nutty flavor of almonds. What I love most about this recipe is how simple it is to put together. We’re using a pre-made pie crust to save time, but the homemade almond filling and fresh blackberries make it taste completely from scratch. It’s the perfect balance of rustic charm and elegant taste. Plus, the vibrant colors of the blackberries make it a showstopper for any occasion, from a casual brunch to a special dinner party. You’ll get that wonderful homemade almond tart flavor with minimal effort, making it a go-to dessert when you want something delicious without spending hours in the kitchen.
Ingredients
Here’s everything you’ll need to bake this delicious tart:
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 4 cups fresh blackberries
- 1/4 cup apricot preserves
- 2 tablespoons water
- Sliced almonds, for garnish (optional)
Step-by-Step Instructions
1. Prepare the Crust:
First things first, let’s get our pie crust ready. Take your refrigerated pie crusts out of the package and let them sit at room temperature for about 15 minutes. This will make them easier to work with. Gently unroll one of the pie crusts and place it in a 9-inch tart pan with a removable bottom. Press the crust into the bottom and up the sides of the pan. Trim off any excess dough hanging over the edges. Don’t worry about making it perfect, a little rustic charm is always welcome!
2. Make the Almond Filling:
Now, for the star of the show – the almond filling! In a medium bowl, whisk together the almond flour, sugar, and salt. In a separate bowl, whisk together the melted butter, egg, and almond extract. Pour the wet ingredients into the dry ingredients and stir until everything is just combined. Be careful not to overmix. The mixture will be slightly thick but spreadable.
3. Assemble the Tart:
Pour the almond filling into the prepared crust, spreading it evenly with a spatula. Now comes the fun part: arranging the blackberries. Gently place the fresh blackberries on top of the almond filling in a single layer. You can arrange them in a pretty pattern or just scatter them – either way, it will look beautiful.
4. Bake the Tart:
Time to bake! Preheat your oven to 375°F (190°C). Place the Blackberry Almond Tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the almond filling is set. You’ll know it’s done when the filling is no longer jiggly in the center and a toothpick inserted near the center comes out clean.
5. Make the Apricot Glaze:
While the tart is baking, let’s prepare a simple glaze to make those blackberries shine. In a small saucepan, combine the apricot preserves and water. Heat over low heat, stirring constantly, until the preserves are melted and smooth. This should only take a few minutes. Once melted, remove from heat and set aside.
6. Glaze and Cool:
Once the Blackberry Almond Tart is out of the oven, let it cool slightly for about 10 minutes. While it’s still warm, brush the apricot glaze evenly over the blackberries. This glaze adds a beautiful shine and a touch of extra sweetness, plus it helps keep the blackberries looking fresh. If you like, you can sprinkle some sliced almonds around the edge of the tart for an extra touch of elegance. Let the tart cool completely in the pan on a wire rack before serving. This will allow the filling to fully set.
Serving Suggestions
This Blackberry Almond Tart is wonderful on its own, but it’s even better with a few simple accompaniments. A dollop of vanilla ice cream or a spoonful of lightly sweetened whipped cream really complements the tart’s flavors. For a brunch setting, you can serve slices alongside a fresh fruit salad and some yogurt.
Presentation-wise, this tart is already a beauty! The vibrant blackberries against the golden crust are naturally appealing. You can dust the cooled tart with a little powdered sugar for an extra touch of elegance. If you’re serving it at a party, consider garnishing each slice with a fresh mint sprig or a few extra blackberries.
This Blackberry Almond Tart is perfect for so many occasions. It’s lovely for a spring or summer dessert, a special Mother’s Day brunch, a casual get-together with friends, or even a sophisticated dinner party. Its versatility and deliciousness make it a winner every time.
Storage and Reheating
If you have any leftover Blackberry Almond Tart (which is unlikely, because it’s so good!), you can easily store it. Keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
When you’re ready to enjoy it again, you can eat it cold straight from the fridge. Or, if you prefer it warm, you can gently reheat individual slices. The best way to reheat it is in a low oven at 300°F (150°C) for about 10-15 minutes, or until just warmed through. You can also microwave a slice for about 20-30 seconds, but be careful not to overheat it, as the crust can become soggy. Personally, I think it’s just as delicious cold!
Key Details
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: Approximately 1 hour
Servings: 8 servings
Equipment You’ll Need:
- 9-inch tart pan with removable bottom
- Mixing bowls
- Whisk
- Spatula
- Small saucepan
- Wire rack
And there you have it – your very own homemade Blackberry Almond Tart! I hope you love making and sharing this recipe as much as I do. Enjoy every delicious bite!
Blackberry Almond Tart
Ingredients
- 1 14.1 ounce package refrigerated pie crusts
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup 1/2 stick unsalted butter, melted
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 4 cups fresh blackberries
- 1/4 cup apricot preserves
- 2 tablespoons water
- Sliced almonds for garnish (optional)
Instructions
- Take your refrigerated pie crusts out of the package and let them sit at room temperature for about 15 minutes. Gently unroll one of the pie crusts and place it in a 9-inch tart pan with a removable bottom. Press the crust into the bottom and up the sides of the pan. Trim off any excess dough hanging over the edges.
- In a medium bowl, whisk together the almond flour, sugar, and salt. In a separate bowl, whisk together the melted butter, egg, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the almond filling into the prepared crust, spreading it evenly with a spatula. Gently place the fresh blackberries on top of the almond filling in a single layer.
- Preheat your oven to 375°F (190°C). Place the Blackberry Almond Tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the almond filling is set.
- In a small saucepan, combine the apricot preserves and water. Heat over low heat, stirring constantly, until the preserves are melted and smooth. Remove from heat and set aside.
- Once the Blackberry Almond Tart is out of the oven, let it cool slightly for about 10 minutes. While it’s still warm, brush the apricot glaze evenly over the blackberries. Sprinkle some sliced almonds around the edge of the tart for an extra touch of elegance. Let the tart cool completely in the pan on a wire rack before serving.
