Welcome to the easiest and most delicious dessert you’ll make all season! Today, we’re diving into a classic French treat that’s bursting with summer flavor: Blackberry Clafoutis. If you’ve never tried it before, get ready for a delightful surprise. It’s like a rustic baked custard, studded with juicy blackberries, and it’s so simple to throw together. Trust me, once you make this Blackberry Clafoutis, it will become a regular in your dessert rotation.
Why You Will Love This Recipe
This Blackberry Clafoutis recipe is truly special because it’s incredibly easy to make and yet feels so elegant. Unlike fancy desserts that require a ton of steps and precise techniques, this one is wonderfully forgiving and straightforward. It’s the perfect dessert for when you want something homemade and impressive without spending hours in the kitchen. Plus, it’s a great way to use up those summer berries! This Blackberry Clafoutis is also naturally beautiful, with the dark berries peeking through the golden custard, making it a showstopper for any gathering. It’s a dessert that feels both comforting and sophisticated, all in one simple dish.
Ingredients
Here’s what you’ll need to whip up this amazing Blackberry Clafoutis. Make sure to gather everything before you start, so the process is smooth and enjoyable.
- 1 pint fresh blackberries
- 1 cup whole milk
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted, plus extra for greasing dish
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions
Let’s get started on making this easy Blackberry Clafoutis. Follow these steps and you’ll have a beautiful dessert in no time!
Step 1: Get Ready to Bake
First things first, let’s preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease an 8-inch round baking dish or pie plate with butter. This will prevent your Blackberry Clafoutis from sticking and make it easy to serve.
Step 2: Arrange the Blackberries
Now, gently scatter your fresh blackberries evenly across the bottom of the greased baking dish. Try to spread them out in a single layer so they bake nicely and are distributed throughout the clafoutis.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, sugar, and salt. Make sure there are no lumps of flour. This mixture will form the base of our custard.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until everything is well combined and smooth. You want to make sure the eggs are fully incorporated into the milk mixture.
Step 5: Make the Batter
Slowly pour the wet ingredients into the bowl with the dry ingredients. Whisk constantly until you have a smooth batter. It should be thin, like pancake batter. Don’t worry if it seems a little runny; that’s exactly what you want for a clafoutis.
Step 6: Pour Batter Over Blackberries
Carefully pour the batter evenly over the blackberries in the baking dish. Make sure the batter covers all the berries.
Step 7: Bake to Golden Perfection
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the clafoutis is puffed up and golden brown around the edges. The center should be just set – it might still jiggle slightly, but it will firm up as it cools. A toothpick inserted near the center should come out mostly clean.
Step 8: Cool Slightly and Serve
Once baked, let your Blackberry Clafoutis cool in the dish for about 10-15 minutes before serving. This allows it to set a bit more and makes it easier to handle. Dust with powdered sugar if you like and get ready to enjoy!
Serving Suggestions
This Blackberry Clafoutis is wonderful served warm or at room temperature. For an extra treat, try it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess pairs perfectly with the warm, fruity dessert.
For presentation, a simple dusting of powdered sugar adds a touch of elegance. You can also garnish with a few extra fresh blackberries or a sprig of mint for a pop of color.
Blackberry Clafoutis is perfect for so many occasions. It’s lovely for a summer dessert after dinner, a delightful treat for brunch, or even a potluck contribution that’s sure to impress. It’s rustic charm makes it ideal for casual gatherings, yet it’s delicious enough for more special occasions too.
Storage and Reheating
If you happen to have any leftover Blackberry Clafoutis (though it’s so good, leftovers might be rare!), you can store it in the refrigerator. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the fridge for up to 3-4 days.
To reheat, you can gently warm it in the oven at 300°F (150°C) for about 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave for about 30-60 seconds. Keep in mind that reheating might slightly change the texture, making it a bit softer. But it will still taste delicious!
Key Details
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Servings: 6-8 servings
Equipment you’ll need:
- 8-inch round baking dish or pie plate
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Enjoy making and savoring this wonderful Blackberry Clafoutis! It’s a simple recipe that delivers big on flavor and is sure to become a new favorite.
Blackberry Clafoutis
Ingredients
- 1 pint fresh blackberries
- 1 cup whole milk
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter melted, plus extra for greasing dish
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8-inch round baking dish or pie plate with butter.
- Gently scatter fresh blackberries evenly across the bottom of the greased baking dish in a single layer.
- In a medium mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined and smooth.
- Slowly pour the wet ingredients into the bowl with the dry ingredients. Whisk constantly until you have a smooth, thin batter.
- Carefully pour the batter evenly over the blackberries in the baking dish, ensuring the berries are covered.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the clafoutis is puffed up and golden brown around the edges and the center is just set.
- Let the Blackberry Clafoutis cool in the dish for about 10-15 minutes before serving. Dust with powdered sugar if desired.
