Welcome to my kitchen! Today, we’re whipping up a batch of something truly delightful and incredibly easy: Blueberry Cake Mix Cookies. If you’re looking for a simple and delicious treat that will impress everyone, you’ve come to the right place. These Blueberry Cake Mix Cookies are soft, chewy, and bursting with sweet blueberry flavor. Trust me, once you try them, they’ll become a new favorite in your baking repertoire.
Why You Will Love This Recipe
These aren’t just any cookies; these Blueberry Cake Mix Cookies are little bites of happiness. What makes them so special? First off, they are unbelievably easy to make – we’re talking about using a cake mix shortcut, which cuts down on prep time without sacrificing any flavor. They are perfectly soft and chewy, not at all crumbly or dry, and they have that wonderful homemade cookie texture we all crave. Plus, the juicy blueberries baked right in give each bite a burst of fruity sweetness that’s just irresistible. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guaranteed to deliver delicious results every single time.
Ingredients
Here’s everything you’ll need to make these yummy Blueberry Cake Mix Cookies:
- 1 box (15.25 ounces) white or yellow cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar, for coating (optional)
Step-by-Step Instructions
Step 1: Get Ready to Mix
First things first, preheat your oven to 350°F (175°C). Grab a large baking sheet and line it with parchment paper. This will prevent your cookies from sticking and make cleanup a breeze. Set these aside for now.
Step 2: Combine Wet Ingredients
In a large mixing bowl, add the softened butter, eggs, milk, and vanilla extract. Make sure your butter is nice and soft, but not melted – you should be able to easily press a finger into it. Use a hand mixer or a whisk to mix these wet ingredients together until they are well combined and smooth.
Step 3: Add the Cake Mix
Pour the entire box of cake mix into the bowl with the wet ingredients. Using your mixer on low speed (or a spoon if mixing by hand), gently combine the cake mix into the wet ingredients. Mix until just combined. Be careful not to overmix – mixing too much can make the cookies tough. The batter will be thick and slightly sticky.
Step 4: Fold in the Blueberries
Now for the star of the show – the blueberries! Gently fold in the blueberries into the cookie dough using a spatula. If you’re using frozen blueberries, there’s no need to thaw them first. Just fold them in while they are still frozen. Be gentle to avoid smashing the blueberries too much.
Step 5: Scoop and Shape the Cookies
Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto your prepared baking sheet. Leave a little space between each cookie, about 2 inches, so they have room to spread out while baking. If you want, you can gently roll each dough ball in powdered sugar before placing it on the baking sheet for a pretty, sweet coating. This step is totally optional but adds a nice touch!
Step 6: Bake to Golden Perfection
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them, as oven temperatures can vary. You’ll know they are done when the edges are lightly golden brown and the centers are set. They might still look a little soft in the center, but they will continue to set as they cool.
Step 7: Cool and Enjoy!
Once baked, remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 5-10 minutes. This allows them to firm up a bit before you move them. After a few minutes, carefully transfer the Blueberry Cake Mix Cookies to a wire rack to cool completely. If you can resist, that is! They are delicious warm or at room temperature.
Serving Suggestions
These Blueberry Cake Mix Cookies are wonderful just as they are, but here are a few ideas to make them even more special:
For a simple and classic pairing, serve these cookies with a cold glass of milk or a warm cup of coffee or tea. They are also fantastic with a scoop of vanilla ice cream for a delightful dessert.
To make them extra pretty, dust the cooled cookies with a bit more powdered sugar. You can also drizzle them with a simple glaze made from powdered sugar and milk for an even sweeter treat. Try arranging them on a nice platter for potlucks, bake sales, or just to have on hand for a sweet snack any day of the week. These Blueberry Cake Mix Cookies are perfect for casual get-togethers, picnics, or as a lunchbox treat. They are also a hit at bake sales and parties!
Storage and Reheating
To keep your Blueberry Cake Mix Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 3-4 days. If you want to store them for longer, you can freeze them in an airtight container for up to 2 months. To reheat frozen cookies, simply let them thaw at room temperature for about 30 minutes. You can also warm them up slightly in the microwave for a few seconds if you want that fresh-baked warmth again, but be careful not to overheat them. They are also perfectly enjoyable straight from the freezer for a cool treat!
Key Details
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: About 20-22 minutes
- Servings: About 24 cookies
- Equipment:
- Large mixing bowl
- Hand mixer or whisk
- Spatula
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
And there you have it – easy and delicious Blueberry Cake Mix Cookies! I hope you enjoy baking and sharing these as much as I do. Happy baking!
Blueberry Cake Mix Cookies
Ingredients
- 1 box 15.25 ounces white or yellow cake mix
- 1/2 cup 1 stick unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar for coating (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grab a large baking sheet and line it with parchment paper. Set these aside for now.
- In a large mixing bowl, add the softened butter, eggs, milk, and vanilla extract. Mix these wet ingredients together until they are well combined and smooth.
- Pour the entire box of cake mix into the bowl with the wet ingredients. Gently combine the cake mix into the wet ingredients until just combined. Be careful not to overmix.
- Gently fold in the blueberries into the cookie dough using a spatula. If you’re using frozen blueberries, there’s no need to thaw them first. Just fold them in while they are still frozen. Be gentle to avoid smashing the blueberries too much.
- Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto your prepared baking sheet. Leave a little space between each cookie, about 2 inches, so they have room to spread out while baking. If desired, roll each dough ball in powdered sugar before placing it on the baking sheet.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are lightly golden brown and the centers are set.
- Once baked, remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 5-10 minutes. Carefully transfer the Blueberry Cake Mix Cookies to a wire rack to cool completely.
