Hey there, cookie lovers! Are you ready to bake up a batch of pure deliciousness? Today, I’m sharing my go-to recipe for the most amazing Blueberry Chocolate Chip Cookies. These aren’t just your average cookies; they’re bursting with juicy blueberries and melty chocolate chips in every single bite. Trust me, once you try these, you’ll be hooked!
Why You Will Love This Recipe
What makes these Blueberry Chocolate Chip Cookies so special? Well, for starters, they strike the perfect balance between sweet and slightly tart, thanks to the fresh blueberries. The combination of warm, gooey chocolate and the pop of blueberry is truly irresistible. This recipe is also incredibly easy to follow, even if you’re new to baking. You don’t need any fancy equipment or complicated techniques. Plus, these homemade blueberry cookies are soft in the middle with slightly crisp edges – the texture is just perfect. They’re a delightful twist on the classic chocolate chip cookie, making them a fun and flavorful treat for any occasion.
Ingredients
Here’s everything you’ll need to make these yummy Blueberry Chocolate Chip Cookies. Make sure you have all your ingredients ready before you start!
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 ½ cups fresh blueberries
Step-by-Step Instructions
1. Get Ready to Bake
First things first, let’s preheat your oven to 375°F (190°C). While the oven is heating up, grab a couple of baking sheets and line them with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. Cream Butter and Sugars
In a large bowl, or the bowl of your stand mixer, put in the softened butter, granulated sugar, and brown sugar. Now, we’re going to cream these together. This means mixing them until they are light and fluffy. If you’re using a hand mixer or stand mixer, this will take about 2-3 minutes on medium speed. If you’re doing it by hand with a whisk, it’ll take a bit longer and a little elbow grease, but you can do it! Creaming the butter and sugar is important because it adds air to the dough, which helps make the cookies soft.
3. Add Eggs and Vanilla
Once the butter and sugar are nice and creamy, add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Mix until everything is just combined. Don’t overmix at this stage.
4. Mix Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps to evenly distribute the baking soda and salt throughout the flour.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix on low speed (or stir gently with a spatula if mixing by hand) until just combined. Be careful not to overmix the dough once you add the flour. Overmixing can make your cookies tough.
6. Stir in Chocolate Chips and Blueberries
Now for the best part! Gently fold in the chocolate chips and fresh blueberries. Make sure you distribute them evenly throughout the dough. Be gentle when mixing in the blueberries so they don’t get smashed.
7. Scoop onto Baking Sheets
Use a cookie scoop or a spoon to drop rounded tablespoons of cookie dough onto the prepared baking sheets. Leave a little space between each cookie, about 2 inches, so they have room to spread.
8. Bake Until Golden
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are just set. Keep an eye on them, as ovens can vary. You want them to be perfectly baked but still soft in the middle.
9. Cool and Enjoy
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them to set up properly. But honestly, they are amazing warm too!
Serving Suggestions
These Blueberry Chocolate Chip Cookies are delicious any time of day! For a classic pairing, serve them with a cold glass of milk. They’re also fantastic with a scoop of vanilla ice cream for a simple dessert.
For presentation, you can dust them with a little powdered sugar once they’ve cooled for an extra touch of sweetness. Or, arrange them on a pretty plate to bring to a potluck or party.
These cookies are perfect for so many occasions. Enjoy them as an afternoon treat, pack them in lunchboxes, bring them to bake sales, or simply enjoy them as a comforting dessert after dinner. They’re always a crowd-pleaser!
Storage and Reheating
To store your Blueberry Chocolate Chip Cookies, let them cool completely first. Then, place them in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. To keep them even longer, you can freeze them! Place the cooled cookies in a freezer-safe bag or container and they will last for up to 2-3 months.
When you’re ready to enjoy a cookie from frozen, you can let it thaw at room temperature, or you can gently reheat it. For reheating, you can pop a cookie in the microwave for about 10-15 seconds to warm it up. Alternatively, you can reheat them in a preheated oven at 300°F (150°C) for about 5 minutes to get them nice and warm again. Just be careful not to overheat them, or they might become dry.
Key Details
Prep time: 20 minutes
Cook time: 10-12 minutes
Total time: 30-32 minutes
Servings: About 24 cookies
Equipment:
- Large bowl
- Medium bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Baking sheets
- Parchment paper
- Wire rack
- Mixer (hand or stand mixer, optional)
Enjoy baking these delightful Blueberry Chocolate Chip Cookies! I hope you love them as much as I do. Happy baking!
Blueberry Chocolate Chip Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips and fresh blueberries, distributing them evenly.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are just set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
