Craving a light and flavorful snack? These Caprese Skewers with Balsamic Glaze are perfect for a healthy adult snack, offering fresh tastes in a convenient bite. You’ll love how simple and delicious they are to prepare.
Key Ingredients & Substitutions:
- Cherry Tomatoes: Use grape tomatoes if you prefer.
- Fresh Mozzarella Balls (Bocconcini): Small, fresh mozzarella pearls are ideal.
- Fresh Basil Leaves: Don’t substitute with dried basil; fresh is key.
- Balsamic Vinegar: Look for a good quality balsamic for the best glaze.
- Honey or Maple Syrup: Adds sweetness to the glaze.
Ingredients:
For the Skewers:
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini), drained
- 30-40 fresh basil leaves
- 15 small wooden skewers (about 6 inches)
For the Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for glaze)
- Servings: 15 skewers
- Calories per serving: Approximately 80-100 (depending on ingredients)
- Tools Needed: Small saucepan, small whisk, cutting board, small knife.
Step-by-Step Instructions:
1. Prepare Your Ingredients
First, wash your cherry tomatoes and gently pat them dry. Drain the fresh mozzarella balls. Carefully pluck the basil leaves from their stems.
2. Assemble the Skewers
Next, thread one cherry tomato onto a skewer, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern once more on each skewer, finishing with a tomato.
3. Make the Balsamic Glaze
In a small saucepan, combine the balsamic vinegar and honey or maple syrup. Bring this mixture to a gentle simmer over medium heat. Let it simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
4. Cool the Glaze
Remove the balsamic glaze from the heat and allow it to cool for a few minutes. It will continue to thicken as it cools.
5. Drizzle and Serve
Finally, arrange your Caprese skewers on a platter. Drizzle the cooled balsamic glaze generously over them. Serve immediately as a refreshing and healthy adult snack.
Variation Ideas:
- Add a slice of cucumber for extra crunch.
- Include a small piece of roasted red pepper.
- Sprinkle with a pinch of red pepper flakes for a subtle kick.
Storage Instructions:
Caprese skewers are best enjoyed fresh. If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day. Do not drizzle with balsamic glaze until ready to serve, as the basil can wilt and the mozzarella can dry out.
Frequently Asked Questions (FAQ):
Q: Can you make Caprese skewers ahead of time?
A: You can assemble the skewers a few hours in advance, but it’s best to add the balsamic glaze right before serving to maintain freshness.
Q: What if you don’t have small skewers?
A: You can serve the ingredients in a bowl as a Caprese salad.
Q: How do you know when the balsamic glaze is thick enough?
A: The glaze should coat the back of a spoon and drip slowly. It will thicken more as it cools.
Q: Are these suitable for a healthy adult snack?
A: Yes, they are a fantastic healthy adult snack due to fresh ingredients and minimal processing.
Q: Can you use dried basil?
A: Fresh basil is essential for the best flavor and texture in Caprese skewers. Dried basil will not give the same result.
