Ready for a treat that’s sure to become a new favorite? Let’s dive into making these amazing Caramel Apple Blondies! This recipe brings together the warm, comforting flavors of caramel apples in a soft, chewy blondie. They are simple to make and guaranteed to impress.
Why You Will Love This Recipe
These Caramel Apple Blondies are not your average dessert! What makes them so special? First, they perfectly capture the essence of fall with their delicious apple and caramel combination. The blondies themselves are dense and chewy, providing the perfect base for the sweet and tart apple chunks. The gooey caramel swirls add a rich, buttery flavor that elevates every bite. Plus, this recipe is incredibly easy to follow, making it a great baking project for all skill levels. You’ll love how quickly these blondies come together and how much everyone raves about them! These homemade blondies offer a delightful twist on classic caramel apples.
Ingredients
Here’s what you’ll need to whip up a batch of these delightful blondies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional: chopped walnuts or pecans for topping
Step-by-Step Instructions
Follow these simple steps to create the most delicious Caramel Apple Blondies!
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or line it with parchment paper, leaving an overhang to easily lift out the blondies later.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. This ensures the salt is evenly distributed throughout the batter.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies.
Step 6: Add Apples
Gently fold in the diced apples. Make sure the apples are evenly distributed throughout the batter.
Step 7: Pour into Pan and Add Caramel Swirls
Pour the batter into the prepared pan and spread it evenly. Drizzle the caramel sauce over the top of the batter. Use a knife or skewer to swirl the caramel into the batter. This will create beautiful and delicious caramel pockets in the blondies.
Step 8: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as you want the blondies to remain chewy.
Step 9: Cool and Cut
Let the blondies cool completely in the pan before cutting into squares. This will prevent them from falling apart.
Serving Suggestions
These gooey blondies are fantastic on their own, but they can also be paired with a scoop of vanilla ice cream for an extra indulgent treat. A drizzle of extra caramel sauce never hurts either! They make a wonderful addition to any fall gathering, bake sale, or simply as a comforting dessert on a cool evening.
For presentation, consider dusting the blondies with powdered sugar or arranging them on a platter with fresh apple slices. These Caramel Apple Blondies are perfect for any occasion where you want to impress with a homemade treat.
Storage and Reheating
To store, place the cooled blondies in an airtight container at room temperature. They will stay fresh for up to 3-4 days. If you want to extend their shelf life, you can store them in the refrigerator for up to a week.
To reheat, you can warm individual blondies in the microwave for 10-15 seconds, or until slightly warm. You can also reheat them in a preheated oven at 300°F (150°C) for about 5-10 minutes. This will help restore their warm, gooey texture.
Key Details
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Servings: 16 squares
- Equipment: 8×8 inch baking pan, mixing bowls, whisk, knife or skewer
Enjoy your homemade Caramel Apple Blondies!
Caramel Apple Blondies
Ingredients
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup peeled and diced apples Granny Smith or Honeycrisp work well
- 1/2 cup caramel sauce store-bought or homemade
- Optional: chopped walnuts or pecans for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper, leaving an overhang to easily lift out the blondies later.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be smooth and creamy.
- In a separate bowl, whisk together the flour and salt. This ensures the salt is evenly distributed throughout the batter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies.
- Gently fold in the diced apples. Make sure the apples are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it evenly. Drizzle the caramel sauce over the top of the batter. Use a knife or skewer to swirl the caramel into the batter. This will create beautiful and delicious caramel pockets in the blondies.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as you want the blondies to remain chewy.
- Let the blondies cool completely in the pan before cutting into squares. This will prevent them from falling apart.