Indulge in the sweet, chewy goodness of homemade Caramel Blondies! This recipe is straightforward, easy to follow, and guarantees a batch of delicious blondies that everyone will love. Get ready to bake a treat that's perfect for any occasion.
Why You Will Love This Recipe
These Caramel Blondies are more than just a dessert; they're a delightful experience. The rich, buttery flavor combined with gooey caramel creates an irresistible treat. Unlike other blondie recipes, these are incredibly moist and have a satisfying chewiness. Plus, the caramel swirls add a touch of elegance, making them perfect for both casual snacking and special gatherings. They're easy to make with simple ingredients, so you can whip up a batch whenever a craving strikes. You'll love how quickly these become a family favorite!
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup caramel sauce (store-bought or homemade)
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. This prevents the blondies from sticking and makes them easy to remove after baking.
Step 2: Combine Melted Butter and Sugars
In a medium bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix well until everything is thoroughly combined.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the butter and sugar mixture. Beat until the mixture is smooth and creamy.
Step 4: Incorporate Dry Ingredients
Add the salt and flour to the wet ingredients. Gently mix until just combined. Be careful not to overmix the batter; this can make the blondies tough.
Step 5: Swirl in the Caramel
Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter. Pour the remaining batter over the caramel, then drizzle the remaining caramel sauce on top. Use a knife or skewer to swirl the caramel into the batter, creating a marbled effect.
Step 6: Bake the Blondies
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be golden brown.
Step 7: Cool and Cut
Let the blondies cool completely in the pan before cutting them into squares. This will help them hold their shape and prevent them from crumbling.
Serving Suggestions
Caramel Blondies are delicious on their own, but you can elevate the experience with a few simple pairings. A scoop of vanilla ice cream complements the warm, gooey blondies perfectly, adding a cool and creamy contrast.
For a more sophisticated touch, serve them with a dollop of whipped cream and a sprinkle of sea salt to enhance the caramel flavor. These blondies are also fantastic with a cup of hot coffee or tea, making them an ideal afternoon treat. They're perfect for potlucks, bake sales, or any time you want a sweet, homemade dessert.
Storage and Reheating
To store these delicious blondies, keep them in an airtight container at room temperature. They'll stay fresh for up to 3 days.
If you want to warm them up, you can microwave a piece for about 10-15 seconds. You can also reheat them in the oven at 300°F (150°C) for about 5-10 minutes, or until they're warm and gooey again. This will bring back that fresh-baked flavor and texture.
Key Details
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Servings: 16 squares
Required equipment:
- 8×8 inch baking pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
Caramel Blondies
Ingredients
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup caramel sauce store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix well until everything is thoroughly combined.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat until the mixture is smooth and creamy.
- Add the salt and flour to the wet ingredients. Gently mix until just combined.
- Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter. Pour the remaining batter over the caramel, then drizzle the remaining caramel sauce on top. Use a knife or skewer to swirl the caramel into the batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be golden brown.
- Let the blondies cool completely in the pan before cutting them into squares.