Hey there, cookie lovers! Are you ready for a treat that’s going to knock your socks off? Today, I’m super excited to share one of my absolute favorite recipes with you – Cheesecake Sandwich Cookies! These aren’t just your average cookies; they’re a delightful combination of creamy cheesecake filling nestled between two soft and chewy cookies. Get ready to bake up some happiness with these amazing Cheesecake Sandwich Cookies!
Why You Will Love This Recipe
You’re going to fall head over heels for these Cheesecake Sandwich Cookies, and here’s why. First off, they’re surprisingly easy to make, even if you’re new to baking. We’re keeping things simple and straightforward, so you can whip up a batch without any fuss. But the real magic is in the taste and texture. Imagine biting into a soft, slightly tangy cookie that gives way to a rich, creamy cheesecake center. It’s like having two desserts in one! Plus, these homemade sandwich cookies are perfect for any occasion – from a casual afternoon treat to a special party dessert. They’re always a crowd-pleaser and guaranteed to bring smiles to everyone’s faces. And let’s be honest, who can resist a cookie that tastes like cheesecake? These creamy cheesecake cookies are a guaranteed hit!
Ingredients
Here’s everything you’ll need to make these delicious Cheesecake Sandwich Cookies. Make sure to have all your ingredients measured and ready before you start!
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a bit of tang)
Step-by-Step Instructions
Let’s get baking! Follow these simple steps to create your own batch of yummy Cheesecake Sandwich Cookies. Don’t worry, I’ll guide you through it.
Step 1: Make the Cookie Dough
First, we’re going to make the cookie part of our Cheesecake Sandwich Cookies. In a large bowl, put in the softened butter and sugar. Cream them together using an electric mixer (or a whisk if you’re feeling strong!) until they are light and fluffy. This usually takes about 2-3 minutes. Next, mix in the egg and vanilla extract until everything is well combined.
Step 2: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This is important to make sure the baking powder is evenly distributed. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix – you want soft cookies, not tough ones! The dough will be soft and slightly sticky, which is perfect.
Step 3: Prepare the Cheesecake Filling
Now, let’s make the creamy cheesecake filling for our sandwich cookies. In another bowl, put in the softened cream cheese and sugar. Beat them together with your mixer until smooth and creamy. Add the egg yolk, vanilla extract, and lemon juice (if using). Mix again until everything is well combined and smooth. Set this aside for now.
Step 4: Assemble the Sandwich Cookies
Time to put these Cheesecake Sandwich Cookies together! Take a spoonful of cookie dough (about 1.5 tablespoons) and roll it into a ball. Place it on a baking sheet lined with parchment paper. Repeat with the remaining cookie dough, leaving some space between each ball. Using your thumb or the back of a spoon, make a small indent in the center of each cookie dough ball. Now, fill each indent with a spoonful (about 1 teaspoon) of the cheesecake filling. Don’t overfill, or it might spill out while baking.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the Cheesecake Sandwich Cookies for 12-15 minutes, or until the edges of the cookies are lightly golden brown. The centers will still look a little soft, but they will set as they cool. Keep an eye on them, as oven temperatures can vary.
Step 6: Let them Cool and Enjoy!
Once baked, carefully remove the baking sheet from the oven and let the Cheesecake Sandwich Cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely. This is important because they are delicate when warm. Once they are completely cool, they are ready to eat! Get ready to enjoy these delicious homemade sandwich cookies!
Serving Suggestions
These Cheesecake Sandwich Cookies are delicious on their own, but here are a few ideas to make them even more special. For a simple touch, you can dust them with powdered sugar before serving. They look so pretty like that! To elevate the presentation, arrange them on a nice platter or cookie stand. These cookies are fantastic with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream on the side. They’re perfect for birthday parties, holiday gatherings, potlucks, or just a special treat for your family and friends. Any occasion is a good occasion for Cheesecake Sandwich Cookies! For an extra treat, try serving them slightly chilled from the refrigerator on a hot day.
Storage and Reheating
Once your Cheesecake Sandwich Cookies are cooled, you’ll want to store them properly to keep them fresh. The best way is to place them in an airtight container. They’ll stay delicious at room temperature for about 2-3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. I don’t really recommend reheating these cookies as they are best enjoyed at room temperature or cold. If they’ve been in the fridge, just let them sit out for a bit to come to room temperature before serving. Storing them in a single layer in the container helps to keep them looking their best.
Key Details
Let’s quickly recap some important details for making these amazing Cheesecake Sandwich Cookies.
- Prep time: About 30 minutes
- Cook time: 12-15 minutes
- Total time: Around 45 minutes to 1 hour (including cooling)
- Servings: Approximately 12-15 sandwich cookies
- Equipment you’ll need: Mixing bowls, electric mixer (hand or stand), measuring cups and spoons, baking sheets, parchment paper, cookie scoop (optional).
I hope you love making and eating these Cheesecake Sandwich Cookies as much as I do! Happy baking!
Cheesecake Sandwich Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional
Instructions
- In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- For the filling, beat softened cream cheese and sugar until smooth. Add egg yolk, vanilla extract, and lemon juice (if using), and mix until combined.
- Roll spoonfuls of cookie dough into balls and place on a baking sheet. Make an indent in the center of each and fill with cheesecake filling.
- Bake at 350°F (175°C) for 12-15 minutes, until edges are lightly golden. Let cool on baking sheet before transferring to a wire rack.
- Let cookies cool completely before serving.
