Making a Chocolate Chip Bundt Cake is easier than you might think, and the results are absolutely delicious! This cake is perfect for any occasion, from a simple family dessert to a more festive gathering. Its beautiful shape and the delightful combination of chocolate chips in a moist cake make it a guaranteed crowd-pleaser.
Why You Will Love This Recipe
This Chocolate Chip Bundt Cake recipe is special because it delivers a perfectly moist and tender cake every time. The addition of sour cream to the batter ensures a rich and flavorful crumb, while the generous amount of chocolate chips adds bursts of sweetness in every bite. What’s more, the bundt shape makes it an elegant dessert with minimal effort. It’s a simple recipe that yields a show-stopping cake that everyone will rave about. It’s easy to make and doesn’t require any fancy decorating skills.
Ingredients
Here’s what you’ll need to bake this amazing Chocolate Chip Bundt Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup milk
- 2 cups chocolate chips
Step-by-Step Instructions
Follow these simple steps to bake your own perfect Chocolate Chip Bundt Cake:
Step 1: Prepare the Oven and Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly. This ensures the cake releases cleanly after baking. Make sure every nook and cranny is covered!
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.
Step 3: Cream Butter and Sugar
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and airy.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
Step 5: Alternate Adding Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix the batter.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
Step 7: Pour Batter into Bundt Pan
Pour the batter into the prepared bundt pan, spreading it evenly.
Step 8: Bake the Cake
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 9: Cool the Cake
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and breaking.
Serving Suggestions
This Chocolate Chip Bundt Cake is fantastic on its own, but it’s even better with a few simple additions. You can serve it with a dusting of powdered sugar for an elegant touch. Alternatively, a simple glaze made from powdered sugar and milk can add extra sweetness.
For food pairings, consider serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries, like strawberries or raspberries, also complement the chocolate and cake beautifully. This cake is perfect for birthdays, holidays, or any special occasion where you want a delicious and impressive dessert without a lot of fuss.
Storage and Reheating
To store any leftover Chocolate Chip Bundt Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days.
If you want to store it for longer, you can refrigerate it for up to a week. Just be sure to wrap it well to prevent it from drying out.
To reheat, you can simply microwave a slice for 15-20 seconds. You can also wrap individual slices in foil and warm them in a 350°F (175°C) oven for about 10 minutes.
Key Details
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Servings: 12-16 slices
- Equipment: 10-inch bundt pan, mixing bowls, electric mixer, wire rack
Chocolate Chip Bundt Cake
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup milk
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly. This ensures the cake releases cleanly after baking. Make sure every nook and cranny is covered!
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and airy.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix the batter.
- Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and breaking.
