Making Chocolate Dipped Strawberries is easier than you might think, and the results are always impressive. These delightful treats are perfect for any occasion, from romantic evenings to casual get-togethers. With just a few simple steps, you can create beautiful and delicious chocolate covered strawberries that everyone will love.
Why You Will Love This Recipe
This recipe for Chocolate Dipped Strawberries is a winner because it's so quick and easy, yet the results look incredibly elegant. You only need a few ingredients, and the whole process takes less than an hour. What's more, you can customize them with different types of chocolate and toppings to suit any taste. Whether you're making them for a special someone or just treating yourself, these chocolate dipped strawberries are guaranteed to bring a smile.
Ingredients
- 1 pound fresh strawberries, washed and dried thoroughly
- 6 ounces semi-sweet chocolate chips
- 1 tablespoon shortening or coconut oil
- Optional toppings: sprinkles, chopped nuts, shredded coconut, sea salt
Step-by-Step Instructions
Step 1: Prepare the Strawberries
Gently wash the strawberries and make sure to dry them completely. This is crucial because any moisture will prevent the chocolate from sticking properly. Lay them out on a paper towel to air dry while you prepare the chocolate.
Step 2: Melt the Chocolate
In a heatproof bowl set over a saucepan of simmering water (make sure the bottom of the bowl doesn’t touch the water), combine the chocolate chips and shortening or coconut oil. Stir constantly until the chocolate is smooth and completely melted. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Adding shortening or coconut oil helps the chocolate to melt smoothly and gives it a nice shine.
Step 3: Dip the Strawberries
Hold a strawberry by the stem or leaves, and dip it into the melted chocolate, swirling to coat about two-thirds of the strawberry. Lift the strawberry and let any excess chocolate drip back into the bowl.
Step 4: Add Toppings (Optional)
If you’re using toppings, sprinkle them over the chocolate-covered strawberries immediately after dipping, before the chocolate sets.
Step 5: Set the Strawberries
Place the dipped strawberries on a parchment paper-lined baking sheet. Allow the chocolate to set completely, which will take about 15-20 minutes at room temperature, or speed up the process by placing them in the refrigerator for about 10 minutes.
Serving Suggestions
Chocolate Dipped Strawberries are incredibly versatile and can be paired with a variety of foods. They make a beautiful addition to a dessert platter alongside other treats like cookies, brownies, or a light mousse.
For presentation, arrange the chocolate covered strawberries on a decorative plate or in a pretty box for gifting. You can also drizzle them with white chocolate or add a dusting of edible glitter for an extra touch of elegance.
These homemade chocolate dipped strawberries are perfect for Valentine's Day, anniversaries, birthdays, or any special occasion where you want to impress with a simple, yet stunning, dessert. They're also great for casual gatherings or even just a special treat for yourself!
Storage and Reheating
To store your Chocolate Dipped Strawberries, place them in an airtight container and keep them in the refrigerator. They are best consumed within 1-2 days, as the strawberries may start to release moisture over time.
Reheating is not recommended, as it can cause the chocolate to melt and the strawberries to become soggy. It's best to enjoy them cold or at room temperature.
Key Details
- Prep time: 15 minutes
- Setting time: 20 minutes
- Total time: 35 minutes
- Servings: Approximately 12-15 strawberries
- Equipment: Heatproof bowl, saucepan, parchment paper, baking sheet
Chocolate Dipped Strawberries
Ingredients
- 1 pound fresh strawberries washed and dried thoroughly
- 6 ounces semi-sweet chocolate chips
- 1 tablespoon shortening or coconut oil
- Optional toppings: sprinkles chopped nuts, shredded coconut, sea salt
Instructions
- Gently wash the strawberries and make sure to dry them completely. This is crucial because any moisture will prevent the chocolate from sticking properly. Lay them out on a paper towel to air dry while you prepare the chocolate.
- In a heatproof bowl set over a saucepan of simmering water (make sure the bottom of the bowl doesn’t touch the water), combine the chocolate chips and shortening or coconut oil. Stir constantly until the chocolate is smooth and completely melted. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Adding shortening or coconut oil helps the chocolate to melt smoothly and gives it a nice shine.
- Hold a strawberry by the stem or leaves, and dip it into the melted chocolate, swirling to coat about two-thirds of the strawberry. Lift the strawberry and let any excess chocolate drip back into the bowl.
- If you’re using toppings, sprinkle them over the chocolate-covered strawberries immediately after dipping, before the chocolate sets.
- Place the dipped strawberries on a parchment paper-lined baking sheet. Allow the chocolate to set completely, which will take about 15-20 minutes at room temperature, or speed up the process by placing them in the refrigerator for about 10 minutes.
