Think about your favorite homemade cookie.
Chances are, the recipe starts with a stick of butter.
But what if you’re out of butter, or you just want to try something a little different?
That’s where coconut oil comes in. And honestly? It’s a total game-changer.
Using coconut oil can make your cookies incredibly chewy, with crispy edges and a VERY subtle, delicious flavor you just can’t get with butter.
It’s an amazing swap that works for all kinds of cookies, from classic chocolate chip to oatmeal.
To show you just how great it is, I’ve rounded up five of the BEST coconut oil cookie recipes out there.
1. vegan oat flour chocolate chip cookies with coconut sugar
These vegan oat flour chocolate chip cookies with coconut sugar are sweet, chewy, and perfect for a healthy treat.
They’re made with simple ingredients and deliver a cozy, cookie-sweet flavor everyone will enjoy.
2. Keto Breakfast Cookies
These Keto Breakfast Cookies are packed with pecans, coconut, and cranberries for a satisfying start to your day.
With just 2.7 net carbs and no sugar, they’re ideal for low carb and sugar-free lifestyles.
3. Gluten-Free Banana Chocolate Chip Cookies
These gluten-free banana chocolate chip cookies are soft, chewy, and ready in under 20 minutes.
Perfect as a quick dessert or snack, they’re naturally dairy-free and vegan.
4. Gluten-Free Dairy-Free Chocolate Chip Cookies
These gluten-free dairy-free chocolate chip cookies have a soft center and crispy edges.
They’re rich in flavor and a great option for those avoiding gluten and dairy.
5. Gluten Free Whoopie Pies
These gluten-free whoopie pies are extra chocolatey and chewy with a fluffy marshmallow filling.
Dipped in shredded coconut, they make a sweet and festive treat perfect for Passover.
