Introduction
This Cucumber Avocado Salad is the ultimate combination of creamy and crisp textures, brought together with a bright, zesty dressing. It’s a no-fuss, vibrant side dish you can whip up in minutes. Perfect for potlucks, barbecues, or a quick, healthy lunch, it relies on the quality of its simple ingredients.
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1-2 avocados (chopped ***)
- 1 cucumber (chopped)
- 1 tbsp lime juice
- 2 tbsp olive oil
- salt and pepper (to taste)
- cilantro is an optional topping
Instructions
- Chop the cucumber and avocados into bite-sized pieces and place them together in a large mixing bowl.
- Drizzle the lime juice and olive oil over the chopped cucumber and avocado.
- Gently toss the salad until all pieces are lightly coated in the dressing.
- Season with salt and pepper to taste.
- For serving, garnish with chopped cilantro if desired.
Variations
- Mash & Spread: Lightly mash the avocado and cucumber together to create a chunky, refreshing spread for toast or crackers.
- Marinated Base: For deeper flavor, toss the chopped cucumber in the lime juice, olive oil, salt, and pepper first, let it marinate for 20 minutes, then gently fold in the avocado just before serving.
- Serving Bowl: Use the hollowed-out cucumber halves as edible bowls for a fun, single-serving presentation.
- Chilled Platter: Arrange the chopped cucumber and avocado in a single layer on a platter, drizzle with the dressing, and serve as a cool appetizer.
Tips for Success
- Add the avocado at the very last moment before serving to prevent it from browning and becoming mushy.
- Chop the cucumber and avocado pieces to a similar size for the best texture and eating experience.
- Taste and adjust the seasoning after tossing; the right amount of salt will make the flavors pop.
- For the most flavor, use fresh lime juice rather than bottled.
Storage & Reheating
This salad is best enjoyed immediately. If you need to store it, place it in an airtight container in the refrigerator for up to a few hours, though the avocado will soften. Due to the avocado, this dish does not reheat well and is not recommended for freezing.
FAQ
Why is the cook time 30 minutes for a no-cook salad?
The cook time likely refers to a chilling or marinating period to allow the flavors to meld, though the salad can be served immediately.
What does “chopped *” mean for the avocado?**
This is likely a placeholder for a note about ripeness or chopping technique. Aim for avocados that yield slightly to gentle pressure and chop them just before assembling.
Can I make this ahead of time?
You can prep the cucumber and dressing ahead, but chop and add the avocado right before serving to maintain its texture and color.
What can I use if I don’t have cilantro?
Cilantro is listed as optional. You can simply omit it, or use a different soft herb like parsley, dill, or chives for a different flavor profile.
My avocado turned brown. What did I do wrong?
Avocado browns from oxidation. Coating it thoroughly with the acidic lime juice immediately after chopping helps slow this process.
Can I use lemon juice instead of lime juice?
Yes, you can substitute lemon juice for lime juice. The flavor will be slightly different but still bright and acidic.
