This Dark Chocolate Cherry Baked Oatmeal recipe is a delicious way to enjoy a wholesome breakfast, perfect for meal prepping. It combines rich chocolate with tart cherries for a satisfying and healthy start to your day.
Key Ingredients & Substitutions
- Rolled Oats: Do not substitute with quick oats or steel-cut oats for this recipe.
- Milk: Any dairy or non-dairy milk (almond, soy, oat) works well.
- Cherries: Use fresh or frozen (thawed) pitted dark cherries.
- Dark Chocolate Chips: Use your favorite brand of dark chocolate.
- Sweetener: Maple syrup or honey are great choices.
- Egg: Essential for binding; flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit 5 mins) can be used for a vegan option.
Ingredients
- 2 cups rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark chocolate chips, plus more for topping
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (dairy or non-dairy)
- 1 large egg, whisked
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1.5 cups pitted dark cherries (fresh or thawed frozen)
How Much Time Will You Need?
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per serving: Approximately 280-320 (varies based on ingredients)
- Tools Needed: 8×8 inch baking dish, large mixing bowl
Step-by-Step Instructions
1. Preheat and Prepare Your Dish
Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish to prevent sticking. This ensures easy removal of your healthy baked oatmeal.
2. Combine Dry Ingredients
In a large bowl, whisk together the rolled oats, cocoa powder, 1/4 cup dark chocolate chips, baking powder, salt, and cinnamon. Make sure everything is evenly distributed for consistent flavor.
3. Mix Wet Ingredients
In a separate medium bowl, whisk together the milk, whisked egg, maple syrup, and vanilla extract. Ensure all the wet ingredients are thoroughly combined before adding to the dry mix.
4. Combine and Add Cherries
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the pitted dark cherries gently. Be careful not to overmix the batter.
5. Bake Your Oatmeal
Pour the mixture into your prepared 8×8 inch baking dish. Sprinkle a few extra dark chocolate chips over the top if desired. Bake for 30-35 minutes, or until the oatmeal is set and golden brown.
6. Cool and Serve
Remove the Healthy Baked Oatmeal from the oven and let it cool for a few minutes before serving. This allows it to firm up slightly. Serve warm and enjoy your delicious breakfast.
Variation Ideas
- Nutty Crunch: Add 1/4 cup chopped walnuts or pecans to the mixture.
- Berry Blast: Swap half the cherries for raspberries or blueberries.
- Tropical Twist: Use dried shredded coconut in place of some chocolate chips.
- Spiced Up: A pinch of nutmeg or allspice can enhance the flavor.
Storage Instructions
Store leftover Dark Chocolate Cherry Baked Oatmeal in an airtight container in the refrigerator for up to 4-5 days. To reheat, microwave individual portions for 30-60 seconds or warm in the oven at 300°F (150°C) until heated through.
Frequently Asked Questions
Can you make this Dark Chocolate Cherry Baked Oatmeal ahead of time?
Yes, you can assemble the mixture the night before and bake it in the morning.
Is this recipe gluten-free?
Ensure you use certified gluten-free rolled oats to make this Healthy Baked Oatmeal recipe gluten-free.
Can you freeze baked oatmeal?
Yes, you can freeze individual portions of baked oatmeal for up to 2-3 months in an airtight container. Thaw overnight in the refrigerator.
What kind of cherries should you use?
Fresh or frozen (thawed and drained) pitted dark cherries work best for this recipe.
Can you adjust the sweetness?
Yes, you can increase or decrease the amount of maple syrup to suit your preference.
Why is my baked oatmeal mushy?
This could be due to overmixing or not baking long enough. Ensure you follow the baking time and let it set.
