I’m so excited to share my recipe for Dutch Apple Pie with Streusel Topping! This isn’t just any apple pie; it’s a warm, comforting hug in dessert form. The combination of tender apples, a flaky crust, and a buttery, crumbly streusel topping is simply irresistible.
Why You Will Love This Recipe
What makes this Dutch Apple Pie with Streusel Topping so special? It’s all about the textures and flavors working together in perfect harmony. The apples are perfectly spiced and soft, while the streusel adds a delightful crunch. The recipe is straightforward, making it achievable for bakers of all skill levels. Plus, the streusel topping means you don’t have to worry about making a perfect top crust – easy and delicious! This homemade Dutch apple pie is an absolute crowd-pleaser.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
For the Apple Filling:
- 6-7 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
Step-by-Step Instructions
1. Make the Pie Crust
In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Apple Filling
In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to ensure all the apple slices are evenly coated. This helps to thicken the juices as the pie bakes.
3. Make the Streusel Topping
In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture forms coarse crumbs. Place in the refrigerator until ready to assemble the pie.
4. Roll Out the Crust
On a lightly floured surface, roll out the chilled pie crust into a 12-inch circle. Carefully transfer the crust to a 9-inch pie plate. Trim any excess dough and crimp the edges to create a decorative border.
5. Assemble the Pie
Pour the apple filling into the prepared pie crust, distributing the apples evenly. Sprinkle the streusel topping generously over the apple filling, covering the entire surface.
6. Bake the Pie
Preheat your oven to 375°F (190°C). Bake the Dutch Apple Pie with Streusel Topping for 45-55 minutes, or until the crust is golden brown and the streusel topping is nicely browned. If the crust starts to brown too quickly, you can cover the edges with foil or use a pie shield.
7. Cool and Serve
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Serving Suggestions
For a cozy fall gathering, serve this alongside a cup of hot apple cider or spiced tea. The warm spices in the pie complement these beverages perfectly.
To elevate the presentation, dust the pie with a little powdered sugar just before serving. A sprinkle of chopped nuts over the streusel adds extra flavor and texture. This dessert is perfect for Thanksgiving, Christmas, or any special occasion where you want to impress your guests with a classic, comforting treat. It’s a sweet and simple way to make any day feel more special.
Storage and Reheating
To store your Dutch Apple Pie with Streusel Topping, let it cool completely first. Then, cover it loosely with plastic wrap or store it in an airtight container. You can keep it at room temperature for up to 2 days or in the refrigerator for up to 4 days.
For the best reheating experience, warm individual slices in the microwave for 30-60 seconds. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help keep the crust and streusel crisp.
Key Details
- Prep Time: 30 minutes
- Cook Time: 45-55 minutes
- Total Time: Approximately 1 hour 15 minutes to 1 hour 25 minutes
- Servings: 8 servings
Equipment Needed:
- 9-inch pie plate
- Mixing bowls
- Pastry blender or fork
- Rolling pin
Dutch Apple Pie with Streusel Topping
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup 1 stick cold unsalted butter, cut into cubes
- 1/4 cup ice water
- For the Apple Filling:
- 6-7 medium apples such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup 1/2 stick cold unsalted butter, cut into cubes
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
Instructions
- Make the Pie Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to ensure all the apple slices are evenly coated.
- Make the Streusel Topping: In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture forms coarse crumbs. Place in the refrigerator until ready to assemble the pie.
- Roll Out the Crust: On a lightly floured surface, roll out the chilled pie crust into a 12-inch circle. Carefully transfer the crust to a 9-inch pie plate. Trim any excess dough and crimp the edges to create a decorative border.
- Assemble the Pie: Pour the apple filling into the prepared pie crust, distributing the apples evenly. Sprinkle the streusel topping generously over the apple filling, covering the entire surface.
- Bake the Pie: Preheat your oven to 375°F (190°C). Bake the Dutch Apple Pie with Streusel Topping for 45-55 minutes, or until the crust is golden brown and the streusel topping is nicely browned. If the crust starts to brown too quickly, you can cover the edges with foil or use a pie shield.
- Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.