Earl Grey and Lavender Biscotti offers a sophisticated twist on a classic Italian cookie. You’ll love the delicate floral notes paired with the satisfying crunch, perfect for dipping into your favorite beverage. These elegant Biscotti Recipes are surprisingly simple to make, even for a beginner.
Key Ingredients & Substitutions:
- All-purpose flour: For structure. You can use a gluten-free blend for a gluten-free option.
- Granulated sugar: Sweetness. Brown sugar can be used for a slightly chewier texture.
- Eggs: Binds the dough. Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) work as a vegan substitute.
- Earl Grey tea: Provides distinctive flavor. Use high-quality tea bags or loose leaf.
- Dried culinary lavender: Adds a delicate floral aroma. Ensure it’s culinary grade.
- Baking powder: For lift. No direct substitution.
Ingredients:
Main:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
Spices & Flavorings:
- 2 Earl Grey tea bags (contents only, about 1 ½ tablespoons loose leaf tea)
- 1 tablespoon dried culinary lavender
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Servings: 24 Biscotti
- Calories per serving: 90 kcal
- Tools: Baking sheets, parchment paper, large mixing bowl, whisk, spatula, sharp knife.
Step-by-Step Instructions:
1. Prepare Your Flavorings
Carefully snip open the Earl Grey tea bags and empty the contents into a small bowl. Add the dried culinary lavender to the tea. Gently crush the tea and lavender together with the back of a spoon to release their aromas.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the prepared Earl Grey tea and lavender mixture until evenly distributed. This ensures all your Biscotti Recipes have that great flavor.
3. Combine Wet Ingredients
In a separate medium bowl, whisk the eggs, vanilla extract, and melted butter until well combined. This forms the liquid base for your dough.
4. Form the Dough
Pour the wet ingredients into the dry ingredients. Mix with a spatula until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Avoid overworking the dough.
5. Shape the Logs
Divide the dough in half. On a parchment-lined baking sheet, shape each half into a log about 10-12 inches long and 2 inches wide. Ensure the logs are relatively uniform in thickness for even baking.
6. First Bake
Preheat your oven to 350°F (175°C). Bake the logs for 25-30 minutes, or until golden brown and firm to the touch. Remove from the oven and let cool on the baking sheet for 10-15 minutes.
7. Slice the Biscotti
Reduce oven temperature to 300°F (150°C). Transfer the cooled logs to a cutting board. Using a sharp, serrated knife, carefully slice the logs into ¾-inch thick pieces on the diagonal. You’ll see the distinct shape of these classic Biscotti Recipes.
8. Second Bake
Place the sliced biscotti back on the baking sheet, cut side down. Bake for another 15 minutes, then flip them over and bake for an additional 15 minutes, or until they are dry and crisp. Let cool completely on a wire rack.
Variation Ideas:
- Citrus Zest: Add the zest of one lemon or orange to the dough for a bright counterpoint.
- Nutty Crunch: Fold in ½ cup of finely chopped almonds or pistachios with the dry ingredients.
- Glazed Finish: Drizzle cooled biscotti with a simple glaze made from powdered sugar and a touch of milk or lemon juice.
- Chocolate Dip: Dip one end of the cooled biscotti in melted white or dark chocolate.
Storage Instructions:
Store your Earl Grey and Lavender Biscotti in an airtight container at room temperature for up to 2-3 weeks. For optimal crispness, ensure they are completely cooled before storing. Avoid refrigeration, as it can make them soft.
Frequently Asked Questions (FAQ):
Q: Why are biscotti baked twice?
A: The double baking process removes moisture, making them very dry and crisp, which is characteristic of all Biscotti Recipes and helps them last longer.
Q: Can I use fresh lavender?
A: No, only use dried culinary lavender. Fresh lavender can have a stronger, sometimes bitter, flavor and isn’t typically used in baking this way.
Q: My biscotti are too hard. What went wrong?
A: They might have been baked too long or sliced too thin. Ensure you’re slicing them about ¾-inch thick and monitoring them during the second bake.
Q: Can I make the dough ahead of time?
A: You can prepare the dough and shape the logs, then refrigerate them for up to 24 hours before the first bake. Bring to room temperature before baking.
Q: What do I serve Earl Grey and Lavender Biscotti with?
A: They are perfect with tea, coffee, or even a glass of milk. The floral notes pair beautifully with hot beverages.
Q: Can I freeze biscotti?
A: Yes, you can freeze baked and cooled biscotti in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
