Introduction
You get the classic crunch of Fritos corn chips mixed right into a creamy, tangy corn and cheese salad, making for the ultimate potluck or game-day side dish. It’s surprisingly easy to prepare and delivers a satisfying contrast of textures and flavors in every single bite. This salad is a guaranteed crowd-pleaser that disappears fast.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Ingredients
- 30 ounces (3 10-ounce bags) frozen yellow corn (thawed and drained)
- 1½ cups shredded sharp cheddar cheese
- ¾ cup diced green bell pepper
- ¾ cup diced red onion
- 1 cup mayonnaise
- 1 tablespoon taco seasoning
- 2 teaspoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups (9 ¼ ounce bag) Fritos corn chips (roughly crushed, divided (4 ½ cups mixed into corn salad and ½ cup for garnish))
Instructions
- Ensure your frozen corn is completely thawed and drained of any excess water. You can pat it dry with a paper towel or clean kitchen towel.
- In a very large mixing bowl, combine the drained corn, shredded cheddar cheese, diced green bell pepper, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise, taco seasoning, fresh lime juice, salt, and black pepper until smooth and fully combined.
- Pour the dressing mixture over the corn and cheese mixture. Stir gently until everything is evenly coated.
- Roughly crush the Fritos corn chips with your hands. Reserve ½ cup for garnish. Add the remaining 4 ½ cups of crushed Fritos to the salad and fold them in gently, just until incorporated. Avoid over-mixing to preserve some crunch.
- Transfer the salad to a serving bowl. Sprinkle the reserved ½ cup of crushed Fritos over the top. Serve immediately.
Variations
- Individual Cups: Serve the salad in small cups or bowls for a fun, portion-controlled appetizer at parties.
- Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a subtle kick.
- Salad Topper: Use the prepared corn salad as a hearty, crunchy topping for grilled chicken, burgers, or hot dogs.
- Lighter Dressing: For a less rich version, you can substitute half of the mayonnaise with sour cream or plain Greek yogurt.
Tips for Success
- Drain Corn Well: Taking the time to thoroughly drain the thawed corn is crucial to prevent a watery salad.
- Prep First: Have all your vegetables diced and ingredients measured before mixing. This allows you to combine the salad quickly, preserving the Fritos’ crunch.
- Fresh Lime Juice: Using fresh lime juice instead of bottled makes a noticeable difference in the bright, tangy flavor of the dressing.
- Add Fritos Last: Only mix the Fritos into the salad just before serving to maintain their signature crisp texture.
Storage & Reheating
Store any leftovers (without the final garnish of Fritos) in an airtight container in the refrigerator for up to 2 days. Note that the Fritos mixed in will soften significantly. This dish is best served fresh, but you can refresh leftovers by stirring in a handful of fresh crushed Fritos.
FAQ
Can I use canned corn instead of frozen?
Yes, you can substitute with 3 (15-ounce) cans of whole kernel corn, drained very well.
Can I make this salad ahead of time?
You can prepare the veggie and cheese mixture and the dressing separately, storing them in the fridge. Combine everything, including the Fritos, no more than 30 minutes before serving for maximum crunch.
My salad seems too dry/too wet. How can I adjust?
If it’s too dry, mix in an extra tablespoon of mayonnaise. If it’s too wet, you likely needed to drain the corn more thoroughly; you can gently fold in a few extra crushed Fritos to help absorb excess moisture.
Can I use a different type of chip?
The classic Fritos corn flavor is key to this recipe. Other corn chips may work but will alter the authentic taste and texture.
Is there a substitute for taco seasoning?
You can make a simple blend using 1 tsp chili powder, ¼ tsp each cumin, garlic powder, and paprika. Adjust salt to taste.
Can I use a different cheese?
Pepper Jack cheese is a great alternative for a little spice, or Colby Jack for a milder flavor. Stick to a cheese that shreds and melts well.
