Craving a healthy, delicious meal in minutes? These Garlic Butter Air Fryer Steak Bites are a perfect choice. This recipe delivers tender, flavorful steak with minimal effort, making it ideal for busy weeknights and a fantastic addition to your collection of Healthy Air Fryer Recipes.
Key Ingredients & Substitutions:
- Sirloin Steak: You can also use ribeye or New York strip for these bites.
- Garlic: Fresh minced garlic offers the best flavor, but garlic powder works in a pinch.
- Butter: Use a dairy-free butter alternative for a dairy-free option.
- Herbs: Fresh parsley adds brightness; dried parsley or chives are good substitutes.
Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories per serving: Approximately 350
- Tools Needed: Air fryer, mixing bowls, tongs
Step-by-Step Instructions:
1. Prepare Your Steak
Cut your sirloin steak into uniform 1-inch cubes. Pat them dry with paper towels to ensure a good sear in the air fryer. This step is crucial for achieving tender, delicious steak bites.
2. Season the Steak
In a medium bowl, toss the steak cubes with olive oil, smoked paprika, onion powder, salt, and black pepper. Make sure each piece is evenly coated for maximum flavor. This seasoning will create a fantastic crust.
3. Air Fry the Steak
Preheat your air fryer to 400°F (200°C) for 5 minutes. Arrange the seasoned steak bites in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Cook for 8-10 minutes, flipping halfway through, until they reach your desired doneness.
4. Make Garlic Butter
While the steak cooks, melt the butter in a small microwave-safe bowl or on the stovetop. Stir in the minced garlic. This aromatic butter will elevate your Healthy Air Fryer Recipes.
5. Finish and Serve
Once the steak is cooked, transfer it to a clean bowl. Pour the garlic butter over the steak bites and toss gently to coat. Sprinkle with fresh chopped parsley and serve immediately.
Variation Ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for heat.
- Herbaceous: Experiment with other fresh herbs like rosemary or thyme.
- Citrus Brightness: Squeeze a little fresh lemon juice over the finished steak bites.
Storage Instructions:
Store any leftover Garlic Butter Air Fryer Steak Bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F (175°C) for a few minutes until warmed through, being careful not to overcook.
Frequently Asked Questions (FAQ):
Can you cook steak in an air fryer?
Yes, an air fryer is excellent for cooking steak, especially smaller cuts like these bites, giving them a nice sear and tender interior.
How do you keep steak from drying out in an air fryer?
Patting the steak dry before seasoning and cooking at a higher temperature for a shorter duration helps prevent drying out. Don’t overcrowd the basket.
What temperature do you cook steak bites in an air fryer?
Cook steak bites in an air fryer at 400°F (200°C) for the best results.
Can I use frozen steak?
For best results, it’s recommended to use thawed steak. If using frozen, you’ll need to thaw it completely before cubing and cooking.
What do you serve with air fryer steak bites?
These steak bites pair wonderfully with roasted vegetables, a fresh salad, mashed potatoes, or cauliflower rice, making them a versatile part of your Healthy Air Fryer Recipes.
Do I need to preheat my air fryer?
Yes, preheating your air fryer ensures a more even cook and helps create a good crust on your steak bites.
