This garlic mushroom skillet chicken is a fantastic addition to your collection of healthy chicken recipes. You can create a flavorful and satisfying meal in under 30 minutes, perfect for busy weeknights. This dish is simple to make and packed with delicious ingredients.
Key Ingredients & Substitutions
- Chicken Breasts: Use boneless, skinless chicken thighs for a juicier option.
- Mushrooms: Any type of mushroom works; cremini or button mushrooms are great.
- Garlic: Fresh minced garlic is best; garlic powder can be used in a pinch (use 1/2 teaspoon per clove).
- Chicken Broth: Vegetable broth is a suitable substitute.
- Fresh Parsley: Dried parsley (1 teaspoon for every tablespoon fresh) or other fresh herbs like thyme or oregano can be used.
Ingredients
Main Ingredients:
- 2 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
Spices & Seasoning:
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper to taste
Garnish:
- 2 tbsp fresh parsley, chopped
How Much Time Will You Need?
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- Tools Needed: Large skillet, cutting board, sharp knife.
Step-by-Step Instructions
1. Prepare the Chicken
Pat your chicken breasts dry with paper towels. Season both sides generously with salt, pepper, oregano, and thyme. This step ensures your chicken is full of flavor.
2. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the hot skillet and sear for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms and Garlic
In the same skillet, add the sliced mushrooms. Sauté for 5-7 minutes until they are softened and browned, scraping up any browned bits from the bottom of the pan. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
4. Deglaze and Thicken (Optional)
Pour the chicken broth into the skillet, scraping up any remaining browned bits. If you prefer a thicker sauce, whisk together cornstarch and water in a small bowl, then stir it into the broth. Bring to a simmer and cook for 2-3 minutes, until the sauce slightly thickens.
5. Combine and Serve
Return the cooked chicken breasts to the skillet, spooning the mushroom and garlic sauce over them. Garnish with fresh chopped parsley. Your healthy chicken recipes just got more exciting!
Variation Ideas
- Add a handful of fresh spinach during the last few minutes of cooking for extra greens.
- Stir in a dollop of plain Greek yogurt or a splash of milk at the end for a creamy sauce.
- Sprinkle with grated Parmesan cheese just before serving for added richness.
Storage Instructions
Store any leftover garlic mushroom skillet chicken in an airtight container in the refrigerator for up to 3-4 days. When reheating, warm gently on the stovetop over medium-low heat or in the microwave until heated through. Add a splash of broth if the sauce has thickened too much.
Frequently Asked Questions (FAQ)
Q: Can I use frozen chicken breasts?
A: Yes, ensure they are fully thawed before seasoning and cooking for even results.
Q: What can I serve with this dish?
A: It pairs well with brown rice, quinoa, steamed vegetables, or a simple side salad, making it one of many versatile healthy chicken recipes.
Q: How do I know if the chicken is cooked through?
A: The internal temperature of the thickest part of the chicken should reach 165°F (74°C).
Q: Can I prepare this recipe ahead of time?
A: You can prep the ingredients, but it’s best cooked fresh for optimal flavor and texture.
Q: Is this dish suitable for meal prepping?
A: Absolutely! Cook it once and portion it out for several healthy chicken recipes throughout the week.
Q: What if I don’t have fresh garlic?
A: You can use 1/2 teaspoon of garlic powder for every fresh clove specified in the recipe.
