Discover a delightful way to enjoy a healthier treat with these Greek Yogurt Fudge Brownies. You can whip up a batch of fudgy, chocolatey goodness that satisfies your cravings without the guilt. These Healthy Brownies Recipes are surprisingly easy to make and taste incredible.
Key Ingredients & Substitutions:
- Greek Yogurt: Use plain, full-fat Greek yogurt for the best texture. You can substitute with low-fat, but the brownies might be slightly less moist.
- Cocoa Powder: Unsweetened natural cocoa powder works perfectly.
- Sweetener: Granulated sugar is classic, but you can use coconut sugar or a sugar substitute (like erythritol) for an even healthier brownie recipe.
- Flour: All-purpose flour is standard. A gluten-free 1:1 baking flour blend can be used for a gluten-free option.
- Chocolate Chips: Semi-sweet or dark chocolate chips are ideal. You can use sugar-free chocolate chips for a lower-sugar treat.
Ingredients:
- ½ cup (113g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- ½ cup (120g) plain full-fat Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (48g) unsweetened cocoa powder
- ½ cup (60g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (130g) semi-sweet chocolate chips (plus extra for topping, if desired)
How Much Time Will You Need?
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 12 brownies
- Calories per serving: Approximately 220 calories
- Tools Needed: 8×8 inch baking pan, mixing bowls, whisk, spatula.
Step-by-Step Instructions:
1. Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan, then line it with parchment paper, leaving an overhang on two sides. This will make lifting the brownies out much easier.
2. Mix Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Stir in the Greek yogurt, eggs, and vanilla extract until the mixture is smooth and creamy. This is the foundation for your fudgy Healthy Brownies Recipes.
3. Combine Dry Ingredients
In a separate medium bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt. Make sure there are no lumps to ensure an even bake.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. Gently fold in the chocolate chips.
5. Bake Your Brownies
Pour the batter into your prepared 8×8 inch baking pan and spread it evenly. If you like, sprinkle a few extra chocolate chips on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
6. Cool and Serve
Let the brownies cool completely in the pan on a wire rack before cutting them into squares. This allows them to set properly and become perfectly fudgy. Enjoy your delicious Greek Yogurt Fudge Brownies!
Variation Ideas:
- Nutty Brownies: Fold in ½ cup chopped walnuts or pecans with the chocolate chips.
- Mint Chocolate: Add ½ teaspoon of peppermint extract along with the vanilla for a festive twist.
- Espresso Boost: Stir in 1 teaspoon of instant espresso powder with the cocoa powder to deepen the chocolate flavor.
- Cream Cheese Swirl: Before baking, dollop spoonfuls of a sweetened cream cheese mixture (cream cheese, sugar, egg yolk) over the top and swirl with a knife.
Storage Instructions:
Store your Greek Yogurt Fudge Brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can refrigerate them for up to a week. If you prefer them warm, heat individual brownies in the microwave for 10-15 seconds.
Frequently Asked Questions (FAQ):
- Can I use plain regular yogurt instead of Greek yogurt?
Greek yogurt is recommended for its thickness, which contributes to the fudgy texture. Regular plain yogurt might make the brownies too wet.
- Why are my brownies cakey?
Overmixing the batter can develop the gluten in the flour, leading to a cakey texture. Mix only until just combined.
- Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
- How do I know when the brownies are done baking?
A toothpick inserted into the center should come out with moist crumbs attached, not liquid batter. Overbaking will result in dry brownies.
- Can I freeze these brownies?
Yes, once completely cooled, you can wrap individual brownies tightly in plastic wrap and then aluminum foil. Freeze for up to 2-3 months. Thaw at room temperature.
- Are these truly Healthy Brownies Recipes?
While they contain sugar and chocolate, the addition of Greek yogurt replaces some fat and adds protein, making them a healthier alternative to traditional brownie recipes.
