You can easily make a delicious and healthy bread recipe that’s moist, flavorful, and perfect for any time of day. This Greek Yogurt Zucchini Quick Bread is a fantastic way to enjoy a wholesome treat without compromising on taste.
Key Ingredients & Substitutions:
- Zucchini: Freshly grated is best. No substitute recommended for the texture.
- Greek Yogurt: Plain, full-fat or low-fat works well. You can use sour cream as a substitute.
- Flour: All-purpose flour is standard. A 1:1 gluten-free baking flour blend can be used.
- Sweetener: Granulated sugar is used. You can use brown sugar for a deeper flavor.
- Eggs: Large eggs. No direct substitute is recommended for the best texture.
- Oil: Vegetable oil or melted coconut oil. Applesauce can be used as a partial substitute for a lighter version.
- Spices: Cinnamon and a pinch of nutmeg are key for flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis), squeezed dry
How Much Time Will You Need?
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Servings: 10-12 slices
- Calories per serving: Approximately 280 calories
- Tools Needed: 9×5 inch loaf pan, mixing bowls, whisk, spatula
Step-by-Step Instructions:
1. Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, ensuring it’s well-coated to prevent sticking. This prepares your pan for the perfect healthy bread recipe.
2. Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Make sure these dry ingredients are thoroughly combined for even distribution in your quick bread.
3. Mix Wet Ingredients
In a large bowl, whisk the granulated sugar and eggs until light and fluffy. Add the vegetable oil, Greek yogurt, and vanilla extract, mixing until just combined.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough loaf.
5. Fold in Zucchini
Gently fold in the squeezed, grated zucchini. You want to evenly distribute the zucchini throughout the batter without mashing it.
6. Bake Your Quick Bread
Pour the batter into your prepared loaf pan and spread it evenly. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool and Serve
Let the zucchini quick bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This healthy bread recipe tastes even better once fully cooled.
Variation Ideas:
- Chocolate Chip Zucchini Bread: Fold in 1 cup of mini chocolate chips with the zucchini.
- Nutty Zucchini Bread: Add 1/2 cup chopped walnuts or pecans for extra crunch.
- Lemon Zucchini Bread: Incorporate 1 tablespoon of lemon zest into the wet ingredients.
- Spice It Up: Increase the cinnamon to 1 1/2 teaspoons or add 1/2 teaspoon of ginger.
Storage Instructions:
Store your Greek Yogurt Zucchini Quick Bread at room temperature, tightly wrapped in plastic wrap or in an airtight container, for up to 3 days. For longer storage, you can refrigerate it for up to a week. This healthy bread recipe also freezes beautifully; slice it and freeze individual pieces for quick defrosting.
Frequently Asked Questions (FAQ):
Q: Do I need to peel the zucchini?
A: No, you do not need to peel the zucchini. The skin adds nutrients and disappears into the bread.
Q: Why do I need to squeeze the zucchini dry?
A: Zucchini contains a lot of water. Squeezing it prevents your quick bread from becoming soggy.
Q: Can I use frozen zucchini?
A: Yes, but ensure it is completely thawed and thoroughly squeezed dry before adding it to the batter.
Q: My bread is too dense, what went wrong?
A: Overmixing the batter can develop the gluten too much, leading to a dense loaf. Mix until just combined.
Q: Can I reduce the sugar?
A: You can slightly reduce the sugar by about 1/4 cup, but significant reductions may alter the texture and moisture of this healthy bread recipe.
Q: How do I know when the quick bread is done?
A: Insert a wooden skewer or toothpick into the center; if it comes out clean, your bread is ready.
