Welcome to my kitchen! Today, we’re making something truly special and incredibly easy: Hawaiian Rolls Cream Cheese Danish. If you’re looking for a sweet treat that’s sure to impress but won’t keep you in the kitchen all day, then you’ve come to the right place. Get ready to bake up some deliciousness with this simple Hawaiian Rolls Cream Cheese Danish recipe!
Why You Will Love This Recipe
This Hawaiian Rolls Cream Cheese Danish is seriously a game-changer. First off, it’s ridiculously easy to make. We’re talking about using pre-made Hawaiian sweet rolls, which cuts down on prep time big time. Plus, the glaze on top adds the perfect touch of sweetness and shine. It’s like a bakery-style treat, but you can whip it up right at home with minimal effort. Whether you need a quick dessert for a weeknight or something special for brunch, this cream cheese danish using Hawaiian rolls is always a crowd-pleaser. It’s also a great recipe to make with kids because it’s so straightforward and fun.
Ingredients
Here’s everything you’ll need to make these yummy Hawaiian Rolls Cream Cheese Danish:
- 1 package (12 count) Hawaiian sweet rolls
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar, for dusting or glaze (see instructions for glaze option)
Step-by-Step Instructions
Step 1: Get Ready to Bake
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, lightly grease a 9×13 inch baking pan. This will prevent your Hawaiian Rolls Cream Cheese Danish from sticking and make cleanup easier later.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, put in the softened cream cheese and granulated sugar. Use a hand mixer or a whisk to beat them together until they are smooth and creamy. Make sure there are no lumps of cream cheese left. Once it’s smooth, crack in the egg and add the vanilla extract. Mix everything together until it’s well combined and nice and creamy. This mixture is going to be the delicious filling for our danishes.
Step 3: Prepare the Hawaiian Rolls
Take your package of Hawaiian sweet rolls. You don’t need to separate them yet. Using a sharp knife (like a serrated knife works great), gently slice through the top of the rolls lengthwise, being careful not to cut all the way through to the bottom. You want to create a little trench or groove in each roll to hold the cream cheese filling.
Step 4: Fill the Rolls
Now, take spoonfuls of the cream cheese mixture and fill each groove you made in the Hawaiian rolls. Don’t overfill them, just enough to fill the trench nicely. You’ll want to distribute the filling evenly across all the rolls.
Step 5: Brush with Butter
Melt your unsalted butter. You can do this in the microwave or in a small saucepan. Once melted, use a pastry brush or even a spoon to brush the melted butter evenly over the tops of the filled Hawaiian rolls. This butter will help them get golden brown and delicious in the oven.
Step 6: Bake to Golden Perfection
Carefully place your prepared baking pan into the preheated oven. Bake for 20-25 minutes, or until the Hawaiian rolls are golden brown and the cream cheese filling looks set. Keep an eye on them, as ovens can vary. You’ll know they’re ready when they look puffy and golden and the filling is no longer jiggly.
Step 7: Cool and Finish
Once baked, take the pan out of the oven and let the Hawaiian Rolls Cream Cheese Danish cool slightly in the pan. You can dust them with powdered sugar for a simple finish. Or, if you want to get a little fancier, you can make a simple glaze by mixing powdered sugar with a little milk or lemon juice until it’s a drizzling consistency and drizzle it over the cooled danishes.
Serving Suggestions
These Hawaiian Rolls Cream Cheese Danish are fantastic served warm or at room temperature. They make a delightful addition to a brunch spread alongside fresh fruit, yogurt, and maybe some crispy bacon or sausage. For a sweeter brunch, you could pair them with a fruit salad or a berry compote.
For presentation, you can simply dust them with powdered sugar right before serving. If you made a glaze, letting it set slightly before serving makes them look extra tempting. Arranging them on a pretty platter makes them even more inviting.
These are perfect for so many occasions! Think weekend brunches, holiday breakfasts, potlucks, or even just a special weeknight dessert. They are also a hit at bake sales or any gathering where you need a crowd-pleasing sweet treat.
Storage and Reheating
Got leftovers? Lucky you! Store your Hawaiian Rolls Cream Cheese Danish in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. If you refrigerate them, they might become a bit firmer.
To reheat, you can gently warm them in the microwave for about 15-20 seconds each. For a crispier texture, you can reheat them in a 300°F (150°C) oven for about 5-10 minutes. Just be careful not to overheat them, or the cream cheese filling might get too melty.
Key Details
Prep time: 15 minutes
Cook time: 20-25 minutes
Total time: About 40 minutes
Servings: 12 danishes
Equipment:
- 9×13 inch baking pan
- Medium mixing bowl
- Hand mixer or whisk
- Sharp knife
- Pastry brush (optional)
Enjoy making and eating these delicious Hawaiian Rolls Cream Cheese Danish! They’re sure to become a new favorite in your kitchen.
Hawaiian Rolls Cream Cheese Danish
Ingredients
- 1 package 12 count Hawaiian sweet rolls
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter melted
- Powdered sugar for dusting or glaze
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, beat softened cream cheese and granulated sugar until smooth. Mix in egg and vanilla extract until well combined.
- Slice lengthwise through the top of each Hawaiian roll to create a trench for the filling, being careful not to cut all the way through.
- Spoon cream cheese mixture into the trenches of each roll.
- Brush melted butter evenly over the tops of the filled rolls.
- Bake for 20-25 minutes, or until golden brown and filling is set.
- Cool slightly in the pan. Dust with powdered sugar or drizzle with glaze if desired.
