High protein cottage cheese cheesecake toast

Introduction

This high-protein cottage cheese cheesecake toast transforms a simple breakfast or snack into a decadent yet nutritious treat. You get all the creamy, tangy flavor of cheesecake in a fraction of the time, with a protein boost to keep you satisfied. It’s the perfect way to turn your morning toast into something special.

Prep & Cook Time

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Ingredients

• 1/4 cup + 2 tablespoons cottage cheese
• 1 medium egg
• 1 tablespoon coconut sugar or granulated sugar of choice
• 1/2 teaspoon vanilla extract
• ~1/4 teaspoon cinnamon (adjust to the amount of cinnamon you want)
• 2 slices sourdough or hearty bread of choice
• 1/2 cup frozen blueberries* (such as wymans frozen wild blueberries)

Instructions

1. In a small bowl, combine the cottage cheese, egg, sugar, vanilla extract, and cinnamon. Mix vigorously until the mixture is as smooth as possible.
2. Using the back of a spoon, create a deep well in the center of each slice of bread, being careful not to break through the bottom crust.
3. Divide the cottage cheese mixture evenly between the two slices, spreading it to fill the wells and cover the bread’s surface.
4. Place the prepared toast on a baking sheet and scatter the frozen blueberries evenly over the top of each.
5. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the topping is set and the bread edges are toasted and crisp.
6. Let cool for 1-2 minutes before serving warm.

Variations

• Mixed Berry: Swap the blueberries for a mix of frozen raspberries, blackberries, and blueberries for a tart and colorful topping.
• Jam Swirl: Before baking, swirl a teaspoon of your favorite sugar-free or regular jam into the cottage cheese mixture on each toast.
• Broiler Finish: For a more caramelized top, broil the toast for the final 1-2 minutes of cooking, watching carefully to prevent burning.
• Savory Twist: Omit the sugar, vanilla, and cinnamon. Add black pepper, garlic powder, and fresh herbs to the cottage cheese mixture, and top with halved cherry tomatoes before baking.

Tips for Success

• Blend for Smoothness: For an ultra-smooth, lump-free cheesecake topping, blend the cottage cheese, egg, sugar, and vanilla in a small food processor or blender before adding the cinnamon.
• Use Sturdy Bread: A hearty sourdough or thick-sliced bread is essential to hold the wet topping without becoming soggy.
• Prevent Spills: Create a solid border when making the well in your bread to contain the filling and prevent it from running off the sides.
• Adjust Sweetness: Taste the cottage cheese mixture before baking. If you prefer a sweeter toast, you can add an extra half tablespoon of sugar.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer at 350°F (175°C) for 3-5 minutes to restore the crisp texture; avoid the microwave as it will make the toast soggy.

FAQ

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work perfectly. They may release slightly less juice during baking, so your topping might be slightly less saucy.

My topping didn’t set firmly. What happened?

This usually means it needed a minute or two more in the oven. The egg needs to cook through completely. Ensure your oven is fully preheated and bake until the center is no longer jiggly.

Can I make this dairy-free?

This specific recipe relies on cottage cheese for its texture and protein. A dairy-free version would require a significant ingredient substitution, which is not covered here.

Is there a way to make this without an egg?

The egg is crucial for binding and setting the topping. Omitting it would result in a runny, loose mixture that won’t bake properly.

Can I prepare the toast ahead of time?

You can mix the cottage cheese filling and store it covered in the fridge for up to 24 hours. Assemble and bake just before serving for the best texture.

My bread got soggy in the middle. How can I prevent this?

Ensure you are using thick, hearty bread and creating a good well with intact edges. Also, avoid over-mixing the topping, which can make it too wet, and bake immediately after assembly.